Sommelier - Wine & Sake

1 month ago


Singapore LSS ZENIYA PTE. LTD. Full time
Roles & Responsibilities

Job Summary

  • Responsible for wine & sake recommendation and pairing for customers
  • Responsible for stock-taking of wine and sake, and replenishing of stock
  • Responsible for greeting and sending guests off


Job Description

  • Prepare restaurant for lunch and dinner. This includes setting up of tables and ensuring general cleanliness of the restaurant
  • Checking and tallying of daily inventory
  • Replenish wines and sake that have been sold
  • Conduct training sessions with waiters and captains in wine pairing
  • Research and recommend suitable wines to add to the existing wine list
  • Recommend wines to guests, answer any queries about wine or sake, help guests to pair wine or sake with food


Job Specifications

Qualifications:

  • Certification to indicate formal wine training

Experience:

  • At least 3 years experience in the F&B industry and with specific knowledge to food and wine/sake pairing

Skills and Knowledge:

  • Good knowledge of all major wine & sake producing regions including appellation specific information and wine making legislation
  • Good knowledge of wine, sake, restaurant menu, and food
  • Good knowledge of wine & sake pairing
  • Ability to understand clientele’s different wine/sake tastes and preferences

Personal Qualities:

  • Passion for the F&B industry
  • Good service attitude – customer oriented
  • Sociable and people oriented
  • Tactful and courteous
  • Team player
  • Hardworking
  • Ability to perform under pressure
  • Willing to learn
  • Committed to learning. This includes self study, research and attending seminars

Tell employers what skills you have

Dependable Team Player
Producing
Labels
Legislation
Inventory
Wine Pairing
Purchasing
Fine Dining
Wine Tasting
Wine Knowledge
Pressure
Wine
Customer Oriented
Team Player
Hospitality
Winemaking

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