Restaurant Supervisor

4 weeks ago


Singapore LES AMIS HOLDINGS PTE. LTD. Full time
Roles & Responsibilities

Job Description & Requirements
  • Ensure the daily service operations are properly executed and performed in a Japanese restaurant
  • Work with fellow team members to ensure a good and conducive working environment
  • Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
  • Train, counsel, guide and instruct junior personnel in the proper performance of their duties
  • Familiar with all the job duties, responsibilities and roles of all junior service staff

Job Requirements:

  • Minimum of 'O' Levels
  • WSQ Basic Hygiene Certificate Experience
  • 2 or more years in a Japanese restaurant front of house operations or a similar capacity Skills and Knowledge:
  • Basic knowledge in the use of computer software: Word, Excel, Outlook
  • Skilled in handling guest verbal complaints
  • Good knowledge of Japanese guest service standards
  • Good knowledge of food hygiene regulations and company quality standards
  • Passion to serve
  • Able to work at a fast pace under pressure
  • Creative in dealing with situations
  • Positive attitude and responsible
  • Good attention to detail
  • Able to work in a team
Tell employers what skills you have

Japanese Language
Restaurants
Interpersonal Skills
Inventory
Customer Care
Sanitation
Attention to Detail
Wine
Cashiering
Customer Satisfaction
Team Player
Customer Service
Japanese Culture
Japanese
Hospitality
Customer Service Experience
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