Restaurant Supervisor

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

**Restaurant Supervisor Responsibilities**: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to...

As a Supervisor, the incumbent will be assisting the Operations manager as well as Assistant manager in the day-to-day functions of the restaurant. A Supervisor / Section Leader should lead your team and ensure that they provide efficient and excellent service to the guests at all times. The incumbent will take directions and guidance from the managers and...

**Reporting to**: Restaurant Manager - Schedule / Reservation for tables and ensure that tables are set before customers’ arrival - Manage the front desk by receiving incoming calls, greeting and attending to customers - Inform customers on the availability of tables and direct them to the tables - Communicate and inform restaurant manager on customers’...

JOB DESCRIPTION SUPERVISOR - Support Assistant Restaurant Manager and Restaurant Manager in all areas of floor management - Support Assistant Restaurant Manager and Restaurant Manager in to forecast staff, equipment and supply requirements for daily operations - Supervise and participate in dining area cleaning activities - Be a team player and promote...

**Job Description - Restaurant Supervisor** Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to all guests per the...

Roles & ResponsibilitiesRoles & ResponsibilitiesDutiesResolving customer issuesEnsure and upkeep highest level of customer serviceWork Closely with marketing department to disseminate information to staffGather feedback from customers and report to higher managementWork with kitchen crew to ensure food qualityHandle other administrative duties such as...

Roles & ResponsibilitiesBlack Sheep Restaurants, HK is inviting suitable applicants to join our pre-opening team in SingaporeROLE:The Supervisor has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and pride in their work. The Supervisor has a strong...

Roles & ResponsibilitiesKotuwa is awarded by Bib Gourmand from Michelin. We are seeking for a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.Job DescriptionSupport Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the...

Famous Dining Group (Famous Treasure at Capitol Piazza) We are looking for a Restaurant Supervisor to join our growing team! **Job Description - Manage Reservations, greet and coordinate the seating of guests. - Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences. - Ensure guests’ requests are...

As a Restaurant Supervisor, your responsibilities typically include overseeing the daily operations of the restaurant, managing and coordinating the staff, ensuring high-quality service is provided to customers, and maintaining a positive dining experience. You will be responsible for scheduling shifts, handling customer inquiries and complaints, monitoring...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Restaurant Supervisor to grow their career at NAEUM, our original fine-dining...

**Responsibilities** - Oversee in the day-to-day operations of the restaurant - Provide a high quality of service and deliver excellent dining experience to all the guests - Plan staff roaster and provide training and coaching to staff on customer service and product knowledge - Respond to customer complaints professionally and provide service recovery -...

Assist Restaurant Manager in overseeing the efficient running and profitability of restaurants and in managing their staff **Restaurant Management** - Assist in overall management of the restaurant operations - Supervise and coordinate assigned shift; conduct daily pre-operation meeting - Observe, teach and correct staff's service standards - Order daily...

Restaurant Supervisor / Assistant Supervisor Job Benefit Industry/ Organization Type: F&B Position Title: Restaurant Supervisor / Assistant Supervisor Working Location: Sentosa Working Hours: 6 days week (Able to work on shift system - Late Shift / Day Shift) Salary Package: S$3,500 - S$4,500 Benefit : AWS + Medical Benefits + Health Insurance Benefits...

2 years exp **Roles & Responsibilities** **Restaurant Supervisor** Restaurant Supervisor at the Coriander Leaf Singapore Polo Club needs to be able to take charge of an exciting team in order to groom and personally grow along with it. Supervisor responsibilities include: **Responsibilities** - Provide and supervise prompt, efficient, courteous service to...

Non-Halal Japanese Omakase Restaurant Looking for Restaurant Supervisor - Ensure that all employees are adequately trained and fully qualified to perform job duties. - Monitor the inventory levels of all ingredients, materials, equipment. - Assist in recruiting, hiring, and training new employees as needed. - Maintain a positive work environment. - Ensure...

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today. Job Description & Requirements 1....

Roles & ResponsibilitiesRestaurant Supervisor Responsibilities:Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and...

We are looking for a Restaurant Supervisor to work in _**CHINA**_. - Interact and engage with guests and maintains high quality service standards - Motivate team members and maintain a high level of team cohesiveness - Handle guest complaints effectively and professionally - Consistently looking to increase satisfaction levels for guests - Support the daily...