Senior Chef

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

"East Face International Pte Ltd" has a business unit "TANDOOR LOUNGE" which is a Fine Dining North Indian Cuisine at Punggol Beach.We are committed to cater quality & tasty Indian food to our customers with great service and ambiance with "CUSTOMER SATISFACTION" as our main motto.We are looking for a Senior Chef who has rich experience in preparing North...

The trainee will undergo on the job training with supervision from the senior operations manager. Chef De Maison is a premier private chef service in Singapore, renowned for delivering bespoke dining experiences that cater to the discerning palate. Our dedication to culinary excellence, personalized service, and innovation has positioned us as industry...

Roles & ResponsibilitiesAssist Head Chef and senior Chefs with creation and preparation of all products. Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. Ensure that quality of products displayed are as per company's and Head Chef's standard. Check that quantity and quality of...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Job SummaryThe Pastry Chef/ Senior Pastry Chef is responsible for preparing, baking and decorating pastries, cakes and other dough. This includes the process from planning the products, weighing and measuring ingredients making various baked items, and finally glazing or decorating them.Duties & ResponsibilitiesPrepare, bake and present pastry effectively...

Roles & ResponsibilitiesJob Description & RequirementsDuties & Responsibilities Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard given by superior. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing...

Roles & ResponsibilitiesAs the Sous Chef, you will be responsible for performing the following tasks to the highest standards:Supervise all employees during set-up, service and breakdown for each meal period. Ensure that sanitation standards and local regulations are in compliance as well as the cleanliness and organization of the kitchen. HACCP Work...

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check the freshness of food and ingredients Supervise and coordinate activities of cooks and other...

Snapshot of Your RoleTo support our growth we're looking for a talented Senior Chef de Partie to join our growing team in SingaporeThe great things you will be expected to do:Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus. Assist with inventory and managing of...

Snapshot of Your RoleTo support our growth we're looking for a talented Senior Chef de Partie to join our growing team in SingaporeThe great things you will be expected to do:Prepare, cook and serve a variety of items in accordance with specific menus Assist Executive Chef and Sous Chef to develop new dishes and menus. Assist with inventory and managing of...

Together with 3-Michelin-starred Executive Chef Juan Amador and the rest of the team, We are seeking passionate culinary enthusiasts who love to cook at Michelin-star restaurants, are eager to learn, and have a driven mindset of creating memorable dining experiences through the dishes they curate as a team. Produce all items relating to the menu to the...

Exciting Opportunity for Commis Chef / Chef De Partie Join Our Culinary Team TodayAre you passionate about creating culinary delights and eager to showcase your talent in a dynamic kitchen environment? Look no further We are seeking dedicated individuals to join our culinary team as Commis Chefs and Chef De Parties.Position: Commis Chef / Chef De Partie -...

Roles and Responsibilities Monitor food stock and place orders Assist head chef in the planning of duty roster for kitchen staffs Maintain high standard of cleanliness and hygiene in the kitchen Controlling budgets and minimizing wastage Guide, train and motivate kitchen staffs to work more efficiently and effectively Ensure smooth operation of the kitchen...

Roles & Responsibilities- we are western bistro. At least 2 years experience in western cuisine/kitchen.- assist senior chefs to do preparation works during service.- take instruction from senior chefs in cooking and executing the dishes.- assist to restock ingredients.- help to keep kitchen clean.- maintain high standard of food hygiene.Tell employers what...

Roles & ResponsibilitiesJob briefWe are looking for an experienced and qualified Senior North Indian Executive Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities Control and direct the...

Roles & ResponsibilitiesResponsibilities: Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive...

We're Hiring a Senior Chef!If you're an experienced chef looking for a new challenge, this might be the perfect opportunity for you. Join our team and showcase your culinary skills in both Asian and Western cuisine.Roles & Responsibilities:Menu engineeringTraining junior chefsFood costingResearch and development of dishesLeading the food and beverage...

Roles & ResponsibilitiesWorking Schedule:5 days a week11am - 9pmNear Maxwell MRTSalary Range: $2800 - $3500Job DescriptionWe are seeking a skilled Chef de Partie to impress our customers with exceptional culinary expertise based on the executive chef's recipes and requirements. Your role is crucial to ensuring customer satisfaction and contributing to our...