Junior Butcher Chef

Job on Mondays to Fridays (off on Saturday, Sundays & PH) - Air Condition, 10 minutes from MRT Tai Seng - The job is to assist the Chef Butcher to operate and perform meat-cutting, portioning, slicing and processing according to specifications. - Moulding and forming of pate and sausage according to recipe - To handle meat to comply with hygiene and safety...

**Job Highlights** - Advance in butchery skills under a Master Butcher - Centrally located (near Buona Vista MRT) - 6 days Are you a butcher? Meatkrafters wants you. “Looking for seasoned staff who are able to operate machine operated slicers, bandsaws and have a service oriented mindset” Be **able to sell **all products at the store which include...

**Job Highlights** - 5-day 44 hours work week - End-year performance bonusGroup medical, hospitalisation and dental insurance - The Butcher’s Wife Chef (Gluten free Brazilian Wine Bar) - Up to $2,500 Completion Bonus "Terms & Condition Applied" - 5-day 44 hours work weekOur kitchens are the heart of our restaurants, we have a positive, supportive...

Roles & ResponsibilitiesNew gourmet grocery and butchery in Toa Payoh looking for a junior/assistant butcher. You do not need to be a 'professional' butcher but must be meticulous, well-presented, and willing to learn.Responsibilities:Cutting, portioning and packing fresh meat (e.g. beef/lamb) and frozen meat and seafood. Process in-store sales accurately...

Roles & ResponsibilitiesNew gourmet grocery and butchery in Toa Payoh looking for a junior/assistant butcher. You do not need to be a 'professional' butcher but must be meticulous, well-presented, and willing to learn.Responsibilities:Cutting, portioning and packing fresh meat (e.g. beef/lamb) and frozen meat and seafood. Process in-store sales accurately...

Roles & ResponsibilitiesA Junior Sous Chef works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following:1) Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the...

At _**_Little Farms... _**_unyielding Integrity is required of us all. The most important role of our team members is to deliver a _**_WOW & UPLIFTING _**_Little Farms Hospitality Experience _**_experience for our customers. The team creates a fun, warm and friendly shopping experience throughout the store by sharing their product knowledge and enthusiasm...

Roles & Responsibilities· Be able to sell all products at the store which include meats, wines, cheese and gourmet items.· Able to execute basic meat cutting including, deboning, trimming, portioning and slicing.· Able to learn and use the inventory control system and stock checking of meats upon arrival.· Ability to maintain daily production and...

**Saybons Junior Crepe Chefs Programme (cohort 5)** ~ A flexible programme to expose our young to the fun F&B industry! ~ Learn how to do our crepes and host a live crepe station! **Your commitment** **Flexible Hours! **Work only on weekends or in the evenings during your free time! Experience the joy and thrill of hosting your own live crepe...

Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event. Follow our crepe chefs on their mission to bring the tastiest crepe experience to all...

SUSHISAMBA Singapore, a renowned fusion restaurant blending Japanese, Brazilian, and Peruvian flavors, is seeking experienced and dynamic Junior Sous Chefs to join our pre-opening team. **Job Purpose** Join our culinary team as a Junior Sous Chef! We are seeking a talented and passionate individual to assist in leading our kitchen brigade. As a Junior Sous...

Join our group of companies with different dining concepts focused on specialty coffee and tea. We have 2 locations looking for junior chefs - one is a busy restaurant and the other is a new light-meal cafe. Candidates will be centrally trained and reports to the Executive Chef. Candidates also have cross-posting opportunities, and daily bonus for meeting...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,800 - $3,500 Per Month **Date Posted** 2 hours ago Additional Details **Job ID** 112882 **Job Views** 1 **Job Description**: Roles & Responsibilities Job Highlights - Dynamic working environment - Uniform and staff meal provided - Fixed Sunday Off **Job Description**: We are...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

Whether you are a student or a working executive looking for a side income, our junior crepe chef program is your perfect job. We pay you to learn to cook paper thin French crepes, interact with friendly guests and be part of someone's birthday party or wedding event. Follow our crepe chefs on their mission to bring the tastiest crepe experience to all...

**PURPOSE OF THE ROLE**: - The Junior Sous Chef is under the direct supervision of the Sous Chef and assumes the daily operations of the kitchen in the absence of the Sous Chef. As Junior Sous Chef, you are responsible for ensuring that all quality standards are met and that all operations of the kitchen are performed to the established standards. The...

**Junior Cook/Cook** Key Responsibilities: - Works under the supervision of the Head Chef and Sous Chef. - Assist the Chef in food preparation, including washing, cleaning, mixing, peeling, and including cutting. chopping, grinding of vegetables, and batter as required. - Ensure all food preparation and presentation by the team follows recipes and SOP...

have at least 2-3 years experience in western kitchen - a team player - able to create new dishes - ability to execute dishes independently according to the menu created by head chef - help to do inventory upkeeping, ordering and restocking of ingredients - able to train junior chefs

**An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels**: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel...

**Junior Chefs** **Salary up to SGD 1,700 plus service charge per month** If you love food and are looking for a varied role in a luxury five-star property, this role is for you. **What you will be doing as a Commis Chef**: - Run your section during service under instruction from senior team members. - Ensure thorough and up-to-date knowledge and...