Junior Butcher

At _**_Little Farms... _**_unyielding Integrity is required of us all. The most important role of our team members is to deliver a _**_WOW & UPLIFTING _**_Little Farms Hospitality Experience _**_experience for our customers. The team creates a fun, warm and friendly shopping experience throughout the store by sharing their product knowledge and enthusiasm...

Roles & ResponsibilitiesJob Overview:We are seeking a skilled and experienced Butcher to join our team. The ideal candidate should have in-depth knowledge of meat cuts, preparation techniques, and food safety standards. You will be responsible for cutting, trimming, deboning, and preparing various types of meats (Beef and Lamb) for sale while ensuring...

Job on Mondays to Fridays (off on Saturday, Sundays & PH) - Air Condition, 10 minutes from MRT Tai Seng - The job is to assist the Chef Butcher to operate and perform meat-cutting, portioning, slicing and processing according to specifications. - Moulding and forming of pate and sausage according to recipe - To handle meat to comply with hygiene and safety...

Roles & ResponsibilitiesAt The Butcher's Wife, we're not your average neighbourhood bistro. We cook with guts, soul, and zero gluten—turning seasonal produce into punchy, unforgettable dishes. If you're excited by fermentation, flavour, and fearless creativity, we want you in our kitchen.Working Hours:5-day work week Split shifts between 9:00AM–3:00PM &...

**ROLES & RESPONSIBILITIES** - Cutting, grinding and preparing meats for sale. - Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. - Weighing, packaging, pricing, and displaying products. - Keeping records, budgets, and inventory. - Performing quality inspections on meats and other products. -...

**Responsibilities**: ROLES & RESPONSIBILITIES - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor - Reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in...

**ROLES & RESPONSIBILITIES** - Ensures all food is prepared fresh and is of the highest quality - Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor - Reports to work on-time and in a clean uniform - Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus -...

**Food Preparation** - Prepare food according to the Company standard procedures. - Assist in cooking and food preparation - Prepare cold foods and raw foods, slice meat, and wash vegetable - Stir and strain soups and sauces - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving **Kitchen Operation** - Ensure kitchen operations are...

**Key Responsibilities**: **1. Food Preparation**: - Assist with the preparation and cutting of vegetables, and other ingredients used in Korean dishes. - Assist in the preparation of side dishes, sauces, and condiments typical in Korean cuisine (e.g., kimchi, banchan). **2. Kitchen Maintenance**: - Maintain cleanliness and organization of workstations,...

**Food Preparation** - Prepare food according to the Company standard procedures. - Assist in cooking and food preparation - Prepare cold foods and raw foods, slice meat, and wash vegetable - Stir and strain soups and sauces - Butcher and clean fowl, fish, and poultry to prepare for cooking or serving **Kitchen Operation** - Ensure kitchen operations are...