Senior Pastry Baker

2 weeks ago


Singapore PLAIN VANILLA BAKERY PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Responsible for daily preparation and production of pastry items while maintaining costs and ensuring consistency quality of pastry products.
  • Ensures proper handling and storage of all food items in accordance with standards and sanitation/health regulations.
  • Any other duties that may be assigned.

Requirements:

  • 5 or more years' experience working in the food industry as a Pastry Baker.
  • Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
  • Used to production routine.
  • Have good communication.
  • Able to work independently and as part of a team.
  • Willing to work on rotating shifts, weekends and public holidays.
  • Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore 128425.

Tell employers what skills you have

Recipes
Teamwork
Ingredients
Decoration
Quality Control
Food Safety
Breads
Cakes
Sanitation
Inventory Management
Good Communication Skills
Baking
Food hygiene
Team Player
Pastry
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