Chef De Cuisine

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Roles & ResponsibilitiesA chef de cuisine is the hands-on leader in a restaurant kitchen. From hiring and training staff to supervising food preparation and final plating, the chef de cuisine is directly responsible for every dish that comes out of the kitchen. These highly skilled chefs create and revise recipes, seek out new ingredients, delegate kitchen...

Roles & ResponsibilitiesJob Summary:The Chef de Cuisine is responsible for leading and managing the culinary team to deliver an exceptional dining experience. This role involves overseeing menu planning, food preparation, inventory management, and ensuring compliance with health and safety standards. The individual will collaborate with other departments to...

Our client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines - Korean Cuisines - Experience in Korean traditional cuisine. - Ability to adapt dishes to suit local tastes. - Capable of managing a kitchen, maintaining discipline,...

Roles & ResponsibilitiesThe Palawan @ SentosaThe Palawan @ Sentosa is the Shangri-La Group’s first lifestyle and entertainment precinct on Sentosa Island in Singapore. Designed for visitors to explore, play and bond, the iconic beach playground will be home to several new-to-Singapore leisure activities such as gamified electric go-karting and a floating...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Roles & ResponsibilitiesWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at The Capitol Kempinski Hotel Singapore. As a key member of the kitchen team, you will be responsible for assisting in the management of Kitchen Operations and contributing to the creation of exceptional dining experiences for our guests.About YouYou have a passion for French...

Roles & ResponsibilitiesOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines. Experience in Korean traditional cuisine. Ability to adapt dishes to suit local tastes. Capable of managing a kitchen, maintaining...

Roles & ResponsibilitiesOur client is an established F&B operator in Singapore, known for managing a diverse collection of multi-concept gastrobars across prominent locations. They are seeking for Chef De Cuisines. Experience in Korean traditional cuisine. Ability to adapt dishes to suit local tastes. Capable of managing a kitchen, maintaining...

The Capitol Kempinski Hotel Singapore is seeking an exceptional Executive Chef de Cuisine Lead to oversee the daily kitchen operations of our esteemed restaurant. As a seasoned culinary expert, you will possess in-depth knowledge and expertise in French Brasserie cuisine, with a proven track record in menu planning, recipe development, and costing.We are...

Job Title: Executive Chef - Western Cuisine SpecialistAbout Us: HZ CUISINE PTE. LTD.Salary: SGD 45,000 per annum, negotiable based on experienceJob Description:We are seeking an experienced and skilled Executive Chef to lead our kitchen team in preparing and serving high-quality Western cuisine dishes. The successful candidate will have a minimum of 2 years'...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Roles & ResponsibilitiesJigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore.A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprise of four cocktail bars and three restaurants.Cocktail Bars:· Jigger & Pony (#3 Asia’s 50 Best Bars 2024, #5 World’s 50 Best Bars 2024)·...

Description de l'entreprise Saisissez la magnifique opportunité de rejoindre l'équipe d'un Hôtel Luxury Lifestyle 5* unique en son genre. Le Mondrian Bordeaux a été construit autour d'un bâtiment du 19ème siècle et entièrement designé par Philippe Starck. Vous ferez partie d'une marque et d'un groupe en pleine expansion...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen operations at JWS CUISINE PTE. LTD. As an Executive Chef, you will be responsible for managing multiple outlets, overseeing food preparation, and ensuring the highest standards of quality and safety.About the RoleThis is a challenging yet rewarding role that...

Roles & ResponsibilitiesChef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking...

Roles & ResponsibilitiesChef de Cuisine Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook all the menu items. Stocktaking...

Chef de Partie Job description Preparing food : Preparing, cooking, and presenting dishes for their assigned section Managing staff : Supervising and training commis Maintaining food hygiene : Ensuring food hygiene standards are met and following health and safety rules Controlling costs : Monitoring portion and waste control to keep within...