Stall manager

Roles & ResponsibilitiesJob description (Stall manager)Responsibilities1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and...

Roles & ResponsibilitiesJob description (Stall manager)Responsibilities1. Operational ManagementOpening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and...

Roles & ResponsibilitiesNote: This role is intended for persons with disabilities. SPD runs a job support programme committed to assisting persons with disabilities find gainful employment and this project falls under that programme.You will need to be a responsible and organized individual to run and manage school canteen stall as a Stall Supervisor. The...

Roles & ResponsibilitiesOverview:In this role, you will be required to support the day-to-day operations of the stall you are assigned to. You will be representing the company, in charge of interacting with customers and ensuring customer satisfaction. You will be required to maintain stall cleanliness, handle stall opening and closing, process customers'...

Roles & ResponsibilitiesResponsible for the smooth operation of the stall Providing excellent customer service Preparing food items according to established recipes and standards. Adhering to food safety and hygiene standards at all times. Handling cash transactions and payments Performing regular cleaning of the food store Packing and preparing...

Roles & ResponsibilitiesABOUT THE ROLE:Reporting to the Operations Manager (OM) / General Manager (GM), the role will embark on an exciting journey as part of the Operations Team. In this role, individuals will be provided with opportunities to learn about the management of foodcourts and coffeeshops.REPORTING LINE:Operations Manager (OM) / General Manager...

Roles & ResponsibilitiesJob Info:Basic + AWS; VB; Transport & Mobile Allowance Company vehicle provided Retail working hour Handle 5 to 6 food courts;Key Responsibilities:OperationsLed a team of Senior Managers and Foodcourt Managers to achieve sales targets and overall outlet performance. Guided Senior Managers, Foodcourt Managers, and F&B Supervisors...

Roles & ResponsibilitiesJob Info:Working Days: Monday - Friday Working Hours: 8:30am - 6:00pm Location: NorthJob Description:Led a team of Area Managers to achieve sales targets and ensure overall performance of the outlets. Provided guidance to Area Managers to ensure smooth daily operations of Foodcourts and Coffeeshops. Directed and set clear...

Roles & ResponsibilitiesJob description (Assistant Stall manager)Responsibilities1. Operational SupportAssisting with opening and closing the stall, ensuring readiness for operations. Helping manage inventory, restocking supplies, and placing orders when needed. Overseeing food preparation or product arrangement to meet quality standards. Ensuring the...

Roles & ResponsibilitiesJob Info: Basic + AWS; VB; Transport & Mobile Allowance Company vehicle provided Retail working hour Handle 5 to 6 food courts;Key Responsibilities:Operations Led a team of Senior Managers and Foodcourt Managers to achieve sales targets and overall outlet performance. Guided Senior Managers, Foodcourt Managers, and F&B...

Roles & ResponsibilitiesSupporting the Food Atrium Division's F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesPosition: Area Manager - F&B Working Day: Mon to Fri Location: HQ near Woodlands South Salary: Basic $4000 - $4800JOB REQUIREMENTS: With passion in working F&B industry and its operational processes. Diploma in F&B, supply chain or related disciplines Minimum 5 years’ experience in Food courts operation Basic computer...

Roles & ResponsibilitiesPosition: Area Manager - F&BWorking Day: Mon to Fri Location: HQ near Woodlands South Salary: Basic $4000 - $4800JOB REQUIREMENTS:With passion in working F&B industry and its operational processes. Diploma in F&B, supply chain or related disciplines Minimum 5 years' experience in Food courts operation Basic computer literacy...

Roles & ResponsibilitiesJob description (Restaurant manager)Responsibilities1. Operational ManagementOpening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and...

Roles & ResponsibilitiesJob description (Restaurant manager)Responsibilities1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and...

Roles & ResponsibilitiesHighlights3-months contract Working Hours: 9am to 2pm Working Days: Monday to Friday Location : walking distance from One North MRT Prior experience working in a fruit stall is a MUSTJob Responsibilities :Need to have hands-on experience with cutting different types of fruits Supervising and coaching the team on the proper...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesThe Assistant Manager implements business plans relating to manpower control, handle and resolves conflicts tactfully. He/She has to perform stall-level support functions, including preparation of food, controlling quality of food served, customer service, scheduling, cashiering, loss prevention, maintenance and back office support....

Roles & ResponsibilitiesBrief job descriptions:· Assist in the preparation and serving of food and beverages.· Handle customer orders and ensure customer satisfaction.· Operate the POS system.· Maintain cleanliness of the stall and food preparation areas.· Assist in inventory management, including ordering ingredients and supplies.Requirements:·...