Food and Drink Stall Assistant

Roles & ResponsibilitiesRoles And ResponsibilitiesFood and Drinks Preparation (Local coffee, tea, toast, etc) Cashier Maintain cleanliness and tidyness of drinks stallJob RequirementsFood hygiene cert required. If no food hygiene cert, company can arrange for course before employment Experience in coffee brewing Able to work in non- aircon environment ...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

Roles & Responsibilities. At least 10 years experience· Willing to work on holidays / work on shifts / change of shift· Able to stand/work for long hours· Can work between different locations· Have relavant certificates Basic food preparation for food stall Involve in simple cooking Take order and simple cashiering General stall cleaning to ensure...

Roles & ResponsibilitiesBrief job descriptions:· Assist in the preparation and serving of food and beverages.· Handle customer orders and ensure customer satisfaction.· Operate the POS system.· Maintain cleanliness of the stall and food preparation areas.· Assist in inventory management, including ordering ingredients and supplies.Requirements:·...

Roles & ResponsibilitiesSupporting the Food Atrium Division’s F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesSupporting the Food Atrium Division’s F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesSupporting the Food Atrium Division's F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesNote: This role is intended for persons with disabilities. SPD runs a job support programme committed to assisting persons with disabilities find gainful employment and this project falls under that programme.You will play an important role in supporting the stall supervisor to ensure smooth operations of the stall throughout the day....

Roles & ResponsibilitiesGreet customers and take food and beverage orders in a polite and timely manner. Prepare and serve food and drinks according to food safety standards and company procedures. Operate the cash register, process transactions, and handle cash accurately. Maintain cleanliness and tidiness of the counter area, dining tables, and other...

Roles & ResponsibilitiesSupporting the Food Atrium Division's F&B Team in management, implementing business plans for various drinks/food stalls and restaurants, a F&B Executive is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staffs per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Halal food stall requires stall assistant. 6 days a week - 12 hrs daily. Job Description: Take orders and payment. Make recommendations to customers. Food preparation/cooking. Check inventory. Ordering of stock. Clean stall, including washing of utensils. Advantages: Food hygiene certification, basic cooking knowledge (not compulsory). Must have own...

Roles & ResponsibilitiesA hawker stall assistant helps with daily operations at a food stall. Responsibilities include:•Taking orders and serving customers•Preparing and packing food•Maintaining cleanliness and hygiene•Assisting in cooking and food preparation•Restocking ingredients and suppliesThe role requires good customer service, teamwork, and...

Roles & ResponsibilitiesA hawker stall assistant helps with daily operations at a food stall. Responsibilities include:•Taking orders and serving customers•Preparing and packing food•Maintaining cleanliness and hygiene•Assisting in cooking and food preparation•Restocking ingredients and suppliesThe role requires good customer service, teamwork, and...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesBrief job descriptions:· Assist in the preparation and serving of food and beverages.· Handle customer orders and ensure customer satisfaction.· Operate the POS system.· Maintain cleanliness of the stall and food preparation areas.· Assist in inventory management, including ordering ingredients and supplies.Requirements:. ...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & ResponsibilitiesReporting to the F&B Manager, the Management Trainee will embark on an exciting journey to be part of the F&B team, to be trained to become the future leaders in the F&B industry. The trainee will be joining an entry level position with increasing duties and responsibilities to junior management.The trainee will be having...

Roles & Responsibilities Greet customers and take food and beverage orders in a polite and timely manner. Prepare and serve food and drinks according to food safety standards and company procedures. Operate the cash register, process transactions, and handle cash accurately. Maintain cleanliness and tidiness of the counter area, dining tables, and other...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...