FOOD STALL ASSISTANT

Halal food stall requires stall assistant. 6 days a week - 12 hrs daily. Job Description: Take orders and payment. Make recommendations to customers. Food preparation/cooking. Check inventory. Ordering of stock. Clean stall, including washing of utensils. Advantages: Food hygiene certification, basic cooking knowledge (not compulsory). Must have own...

Roles & ResponsibilitiesA hawker stall assistant helps with daily operations at a food stall. Responsibilities include:•Taking orders and serving customers•Preparing and packing food•Maintaining cleanliness and hygiene•Assisting in cooking and food preparation•Restocking ingredients and suppliesThe role requires good customer service, teamwork, and...

Roles & ResponsibilitiesA hawker stall assistant helps with daily operations at a food stall. Responsibilities include:•Taking orders and serving customers•Preparing and packing food•Maintaining cleanliness and hygiene•Assisting in cooking and food preparation•Restocking ingredients and suppliesThe role requires good customer service, teamwork, and...

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesBrief job descriptions:· Assist in the preparation and serving of food and beverages.· Handle customer orders and ensure customer satisfaction.· Operate the POS system.· Maintain cleanliness of the stall and food preparation areas.· Assist in inventory management, including ordering ingredients and supplies.Requirements:. ...

Roles & ResponsibilitiesNote: This role is intended for persons with disabilities. SPD runs a job support programme committed to assisting persons with disabilities find gainful employment and this project falls under that programme.You will play an important role in supporting the stall supervisor to ensure smooth operations of the stall throughout the day....

Roles & ResponsibilitiesRoles and Responsibilities:. Perform day to day pre-opening and closing activities. Perform simple cooking - food preparation, cook rice/soup and noodles. Taking orders from customer, handle POS and manage cash/cashless transaction. Receive and storing goods in good order. Adhere to food safety and hygiene standards. Performing...

Roles & ResponsibilitiesNote: This role is intended for persons with disabilities. SPD runs a job support programme committed to assisting persons with disabilities find gainful employment and this project falls under that programme.You will need to be a responsible and organized individual to run and manage school canteen stall as a Stall Supervisor. The...

Roles & ResponsibilitiesJob DescriptionPreparing food for customer and giving the best customer service Assisting the kitchen team with food preparation Adhering to strict food safety and hygiene standards at all times Food stall is in Toa Payoh with easy accessibilityWhat we're looking forSingaporean/PR/LTVP (no quota for foreign workers) Previous...

Roles & Responsibilities- Handling Of Food and Take Aways from Stall- Food Hygiene is a Must- Location is at Toa Payoh Lorong 8- Indian Fusion Cuisine- Timing is from 8.30am to 4pm (Mondays to Fridays Only)- Salary is at $1,700.00Tell employers what skills you haveLicensingMicrosoft PowerPointMicrosoft OfficeMicrosoft ExcelWritten EnglishStrong Attention To...

Roles & ResponsibilitiesRoles And ResponsibilitiesFood and Drinks Preparation (Local coffee, tea, toast, etc) Cashier Maintain cleanliness and tidyness of drinks stallJob RequirementsFood hygiene cert required. If no food hygiene cert, company can arrange for course before employment Experience in coffee brewing Able to work in non- aircon environment ...

Roles & ResponsibilitiesJob Description:Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements:Able to work rotating shift, includes weekends & public holidays Compliant...

Roles & ResponsibilitiesJob Description: Provision of quality customer service at food shop/ food court Taking orders, assist in preparation and servicing of food items Receiving of stocks and ensure proper storage Any other ad-hoc duties assigned by the ManagementJob Requirements: Able to work rotating shift, includes weekends & public holidays ...

Note: This role is intended for persons with disabilities. SPD runs a job support programme committed to assisting persons with disabilities find gainful employment and this project falls under that programme. You will play an important role in supporting the stall supervisor to ensure smooth operations of the stall throughout the day. Candidates will be...

Roles & ResponsibilitiesSupporting the Food Atrium Division’s F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesSupporting the Food Atrium Division’s F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesSupporting the Food Atrium Division's F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Job description (Stall manager)Responsibilities 1. Operational Management Opening and closing the stall, ensuring everything is set up properly for operations. Monitoring stock levels and managing inventory, ensuring sufficient supplies. Supervising food preparation and presentation (for food stalls) to maintain quality and consistency. Managing the...

Roles & ResponsibilitiesJob Scope: Prepare ingredients and perform basic cooking tasks. Serve customers, take orders, and handle payments. Maintain cleanliness of the stall and kitchen area. Adhere to food safety and hygiene regulations.Requirements: Able to work in a fast-paced environment. Good communication and customer service skills. Working...

Roles & ResponsibilitiesJob Scope: Prepare ingredients and perform basic cooking tasks. Serve customers, take orders, and handle payments. Maintain cleanliness of the stall and kitchen area. Adhere to food safety and hygiene regulations.Requirements: Able to work in a fast-paced environment. Good communication and customer service skills. Working...