Group Restaurant Manager
1 month ago
(a) Managing and oversee daily operations and ensure compliance to operations standards and procedures
(b) Managing restaurant financial objectives by forecasting requirements, scheduling expenditures through best monitoring methods via tracking, monitoring and analyzing Sales, Labour & Food cost variances
(c) Plan weekly schedule planning and daily team floor plan
(d) Hires, trains and provide on-going communication to staff and deliver first-class service to customers
(e) Propose staff changes in assigned areas, including hiring, promotion, demotion and vacation leave
(f) Maintain safety requirements in the restaurant
(g) Handles customers' feedback promptly
(h) To comply ad-hoc with all the admin and paperwork requirements
(i) Assist and support any other relevant business duties and responsibilities as and when assigned by the Owners(a) Possess at least a Tertiary education certification
(b) At least 10 years of working experience in the related field is required for this position
(c) Preferably in senior roles in F&B/Restaurant Service or equivalent
(d) Required to work 6 days work week or 26 days per month and able to work on weekends and Public Holidays
Tell employers what skills you have
Licensing
Forecasting
Leadership
Restaurants
Customer Experience
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Cashiering
Customer Service
Scheduling
Food Service
Hospitality
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