Sous Chef 副主厨

Roles & ResponsibilitiesLocal Chinese Restaurant Looking for Sous Chef: Cooking according to customer orders 根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations 协助主厨监督烹饪操作 Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard...

Roles & ResponsibilitiesLocal Chinese Restaurant Looking for Chef:Cooking according to customer orders根据客户订单烹饪Assist Head Chef in overseeing the culinary operations协助主厨监督烹饪操作Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety...

Roles & ResponsibilitiesLocal Chinese restaurants & New Food count are looking for Experienced Chef, good salary, have staff benefit.Can do Cooking/Catering/Food preparation for local Chinese Zhu Cha resstaurants & Food count.Prefer Can speak Chinese.Multiple working locations. Work location is in Katong or Aljunied.Cooking according to customer...

Roles & Responsibilities Responsible for the shift operations Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions Ensure fast and efficient food are prepared for serving Train, Orientate ,guide and evaluate Line Chef Build and maintain a strong efficient team Schedule kitchen roster and deployment ...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

KEY RESPONSIBILITIES Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients. Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment. Ensure kitchen areas are cleaned and sanitized according to food safety standards. Stock and organize food...

Roles & ResponsibilitiesFrench brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard.As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive...

At FOOL, we pride ourselves on creating a dynamic and playful atmosphere that challenges conventions. Working with us means being part of a team that values creativity, collaboration, and a passion for exceptional wines and food. We are seeking a Sous Chef to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine....

Roles & ResponsibilitiesMAIN DUTIES:Position Requirements The Jr. Sous Chef assists the Sous Chef with his responsibilities for day to day running of his assigned kitchens. He replaces Sous chef in their absence. He provides leadership, training and supervision on all production in his kitchens and oversees the quality as well as timely distribution of the...

Roles & ResponsibilitiesWe are looking for a sous-chef de cuisine to assist our Chef and supervice our kitchen staff in the expression of our cuisine.The sous-chef de cuisine will be responsible for delivering the menu with quality, precision, and control, training kitchen staff, collaborating with restaurant management when Chef is away, optimizing staff...

Roles & ResponsibilitiesSOUS CHEF / ASSISTANT SOUS CHEFJob Purpose:Take full responsibility of the kitchen crew and kitchen well-being. All assigned task to ensure achievement of good QSC score, control food cost, cleanliness and efficiency.Job Specifications:Skills:· Specialise in Japanese Pizza Cuisine· Computer literate in Word, Excel,...

Sous Chef (Conrad Singapore Orchard)The Sous Chef is responsible for planning and managing day-to-day culinary operations while upholding the high standards set by the hotel.What will I be doing?As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:PeopleSupervise all employees during set-up, service and...

Roles & ResponsibilitiesAs a Sous Chef specializing in Indian cuisine, you will play a crucial role in our kitchen's day-to-day operations. You will work closely with the Head Chef to ensure the consistency and excellence of our menu offerings. The ideal candidate is not only a skilled and creative chef but also possesses strong leadership qualities to...

Roles & ResponsibilitiesYou are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.The Sous Chef will be in a position of considerable responsibility and trust. He/she will be responsible for the daily running of the...

Job Title: Senior Sous ChefMETA RESTAURANT PTE. LTD. is seeking a highly skilled Senior Sous Chef to join our team. The successful candidate will provide exceptional leadership and culinary expertise to drive our kitchen operations forward.Key Responsibilities:Supervise and evaluate kitchen staff to ensure seamless daily operations.Develop and implement...

Company DescriptionNovotel Bur Dubai is looking for a dynamic Sous Chef to join our team. Job DescriptionThe Sous Chef is expected to maintain quality, product consistency, food and labor cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel. Approach all encounters with guests and employees in a...

Roles & ResponsibilitiesJob Title: Sous ChefLocation: 5 Kadayanallur Street, Beside Maxwell MRTJob Type: Full-timeAbout Us: Lavi is a Mexican tapas restaurant bar which showcases contemporary small plates with international flair.Position Overview: We are seeking a skilled and passionate Sous Chef to join our culinary team. In this role, you will work...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

About the roleWe are seeking an experienced Sous Chef to join our talented culinary team at Caracara Concept Pte. Ltd.'s Japanese restaurant in the Maxwell Central Region. As a Sous Chef, you will play a vital role in leading and supporting the kitchen operations, ensuring the highest standards of food quality and customer service. What you'll be...

Junior Sous Chef Position- Assisting head chef to run the kitchen smoothly. Familiar with French cuisine techniques and basic pastry skills. Leads kitchen team in chef's absence. Oversees and organizes kitchen stock and ingredients. Keeps cooking stations stocked, especially before and during prime operation hours. Supervises all food preparation and...