SOUTH Indian Curry SOUS CHEF
4 weeks ago
- Help in the preparation and design of all food and drinks menus
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Tell employers what skills you have
Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Sanitation
Fine Dining
Food Retail
Food Styling
Food Science
HACCP
Scheduling
Directing
Audit
Food Service
Japanese
-
South Indian Chef
4 weeks ago
Singapore PHOENIX INDIAN RESTAURANT Full timeRoles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...
-
Singapore INDIAN TEMPTATION PTE. LIMITED Full timeRoles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...
-
South Indian Chef
1 month ago
Singapore Food Land Pte. Limited Full timeWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen...
-
Junior South Indian Chef
1 month ago
Singapore Food Land Pte. Limited Full timeRoles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.ResponsibilitesSet up the kitchen with cooking utensils and equipment, like...
-
Chef (North Indian and South Cuisine)
1 month ago
Singapore Madura's Restaurant Pte. Ltd. Full timeMadura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...
-
Chef (North Indian and South Cuisine)
1 month ago
Singapore Madura's Restaurant Pte. Ltd. Full timeMadura's Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description:Handling daily food preparation and ensuring that restaurant orders...
-
SOUTH Indian Curry SOUS CHEF
1 month ago
Singapore Sree Aadhi Ayya Pte. Ltd. Full timeHelp in the preparation and design of all food and drinks menusProduce high quality plates both design and taste wiseEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Executive Chef in planning and directing food preparation when necessaryResourcefully solve any issues that arise and seize control of any...
-
Chef (Indian / Malay Cuisine)
3 weeks ago
Singapore GRAND HYATT SINGAPORE Full timeRoles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...
-
South indian cook
1 week ago
Singapore CHENNAI SPICY KITCHEN Full timeRoles & ResponsibilitiesTamil / South Indian Chef are preferredCandidate must be 20 to 25 age1 to 2 years experience.Prata making is additional advantage Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards ...
-
North Indian Curry Manager
1 month ago
Singapore Al Ameen Kampung Seafood Restaurant Pte. Ltd. Full timeable to work night shiftHave clear understanding in North Indian CurryHas a good knowledge of and presentation standards.Speak with guests and staff using clear and professional language, and answer phone calls using .Able to answer any questions regarding menu and assist with menu selections.Able to anticipate any unexpected guest need and reacts promptly...
-
Sous Chef
3 weeks ago
Singapore GUNPOWDER CONCEPTS PTE. LTD. Full timeRoles & ResponsibilitiesResponsibilities: Assist the Executive Chef, Head Chef and Senior Sous Chef in all aspects of kitchen operations, including menu development, food preparation, cooking, and plating. Lead and motivate a team of cooks, fostering a positive and collaborative work environment. Train and develop team members, providing constructive...
-
Chef (South & North Indian Cuisine)
1 week ago
Singapore KITCHEN TABLE PTE. LTD. Full timeRoles & ResponsibilitiesINDIAN CUISINEA new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the...
-
North Indian Curry Manager
1 month ago
Singapore AL AMEEN KAMPUNG SEAFOOD RESTAURANT PTE. LTD. Full timeRoles & Responsibilities able to work night shift Have clear understanding in North Indian Curry Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu...
-
Sous Chef
2 weeks ago
Singapore The Supermarket Company Pte. Ltd. Full timeThe Sous-Chef should be able to prepare and cook food, and know all styles of cooking done in the kitchen, in particular being able to keep the standard of cooking the food produced in our kitchen with self-sufficient when Head Chef is away.The Sous-Chef should be able to make sure that the kitchen is a well-oiled machine, preparing food, and managing the...
-
Sous Chef
4 weeks ago
Singapore Sree Kumaran Pte. Ltd. Full timeJob Description & Requirements:Should have good experience in Briyani Master, South Indian Cooking etc.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.Keeps cooking stations stocked, especially before and during prime operation hours.Hires and trains new kitchen...
-
sous chef
1 month ago
Singapore Huff N Puff Pte. Ltd. Full timeFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be working well with his head...
-
Indian Chef
1 week ago
Singapore SODEXO SINGAPORE PTE. LTD. Full timeRoles & ResponsibilitiesWorking Location : Dover Working Hours :Mondays to Fridays 7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the house...
-
Chef
1 month ago
Singapore Madras New Woodlands Restaurant Pte. Ltd. Full timeChef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...
-
sous chef
1 month ago
Singapore HUFF N PUFF PTE. LTD. Full timeRoles & ResponsibilitiesFrench Restaurant in Gemmill lane is looking a sous chefs to join the team.We are a small and friendly team with a good working environment.Casual restaurant yet refined cuisine, the candidate must have experience in European cuisine and be able to work well as a team.2 days off a week, permanent sunday off.the sous chef must be...
-
Sous Chef
4 weeks ago
Singapore SREE KUMARAN PTE. LTD. Full timeRoles & ResponsibilitiesJob Description & Requirements:Should have good experience in Briyani Master, South Indian Cooking etc.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.Keeps cooking stations stocked, especially before and during prime operation hours.Hires and...