![COMPASS GROUP (SINGAPORE) PTE. LTD.](https://media.trabajo.org/img/noimg.jpg)
Nutrition and well-being Manager
4 weeks ago
General Responsibilities:
Your role is to oversee a comprehensive scope of work encompassing nutrition and allergen management, while seamlessly integrating wellness and sustainability initiatives. Your primary responsibility is to ensure the highest standards are consistently upheld across a diverse range of accounts by staying updated on national and global nutrition guidelines and continuously enhancing our framework. Collaborating with the Sustainability team, you will fulfill Company’s commitment to wellness for the planet. Together, as a cohesive team, we will promote a healthier lifestyle for individuals and a sustainable environment.
We are looking for someone who can work both independently and as a team player, providing guidance, coaching, and grooming the team to the next level. Your passion for nutrition and wellness will make you a thought leader in the industry, and your strong public speaking skills will allow you to engage and educate small and large audiences, increasing participation and garnering attention.
Supervision & Staff Development:
You will have the opportunity to manage and coach a team of dietitians/ nutritionists, ensuring their professional development. You will also play a pivotal role in educating our Operations Team on wellness standards and protocols related to risk management of food allergies and special diets. Implementing training programs to support food allergy and wellness protocols will be crucial in fostering a culture of continuous learning and improvement.
Program Development & Implementation:
You will plan and conceptualize nutrition programs and allergen management initiatives to meet personal and team Key Performance Indicators (KPIs). Your expertise will be invaluable in addressing and advising on nutritional concerns, issues, and inquiries regarding the menu. You will also play an integral role in driving proposals that highlight the importance of nutrition for business tenders and account retention.
We value compliance with client, company, and government nutrition, allergen, and sustainability requirements. Your contribution to meal planning, menu vetting, and regular inspections will ensure that we meet and exceed these standards. You will also be contributing to the development of best practices and registration for the Healthier Dining Programme
Job Requirements:
To excel as a Nutrition and Wellness Manager at Compass Group Singapore, you should possess the following qualifications and skills:
· Bachelor's degree in Dietetics, Nutrition, Food Science & Nutrition, or other relevant qualifications.
· Minimum of 6 years of related experience in nutrition, with experience in Food Service, Childhood and Sports Nutrition being a plus.
· Strong knowledge of allergen and nutrition legislation, standards, and codes.
· Registered nutritionist/dietitian (member of Singapore Nutrition and Dietetics Association SNDA).
· Prior supervisory experience in a nutrition-related role.
· Proficiency in Microsoft Office, NutritionistPro, or other nutrient analysis software, as well as web-based software applications.
· Excellent public speaking skills with the ability to plan and deliver audience-appropriate presentations to achieve desired outcomes.
· Experience participating in sustainability-related initiatives will be considered as an advantage for this role.
Tell employers what skills you have
Coaching
Sustainability
Program Development
Lifestyle
Dietetics
Legislation
Vetting
Sports Nutrition
Risk Management
Compass
Public Speaking
Food Science
Nutrition
Staff Development
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