F&B Management Executive
1 month ago
5 days work Week
Working Location: Changi Airport
- Assisting with planning and execution: Helps plan, coordinate, and execute F&B activities
- Supporting staff: Helps manage and develop the culinary and service teams
- Contributing to menu planning: Helps with menu planning, food preparation, and presentation
- Collaborating with suppliers: Helps negotiate contracts and manage procurement of ingredients and supplies
- Monitoring inventory: Helps monitor inventory levels, minimize waste, and optimize stock control
- Ensuring quality: Helps ensure exceptional guest experiences and high standards of service quality
- Managing operations: Helps manage the day-to-day operations of the dining outlets, bars, and banquet services
- Supervising staff: Supervises and trains dining room and banquet staff
- Managing budgets: Manages within budgetary restraints
- Developing programs: Helps develop and implement programs to increase sales
- Ensuring compliance: Ensures compliance with state and local laws for the service of alcoholic beverages, as well as club policy and procedures
Requirement:
Bachelor Degree in any discipline
Able to work on weekends and PH
Able to work under fast-paced working environment
Interested parties may send your resume to hr@jinjjachicken.com
Tell employers what skills you have
Account Management
Budgets
Ingredients
Restaurants
Legislation
Interpersonal Skills
Inventory
Fine Dining
Procurement
Compliance
Cashiering
Customer Satisfaction
Customer Service
Customer Service Excellence
Food Service
Hospitality
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