Captain / Assistant Captain

4 weeks ago


Singapore THAI VILLAGE RESTAURANT PTE. LTD. Full time
Roles & Responsibilities

  • Manage seating arrangement for customers
  • Takes and serves orders for food and beverage
  • Recommends specialty dishes to customers
  • Checks utensils on tables are in placed
  • Ensures good conditions of chinaware, glassware and tablecloth
  • Clears away used chinaware and tablecloth after customers had finished dining
  • Sets table by replacing with clean chinaware and tablecloth
  • Takes over duties of the cashier and hostess when necessary
  • Answers phone calls during rest time from 3pm to 5pm
  • Performs all other tasks delegated by the Restaurant Manager

To ensure and create a positive experience, you will need to be able to converse in both simple English and Mandarin as you will be required to communicate with Mandarin-speaking customers.


If you are keen, please apply with your CV to hr@thaivillagerestaurant.com.sg indicating your current / expected salaries and notice period.


Tell employers what skills you have

Always Punctual
Ingredients
Restaurants
Social Media
Inventory
Sanitation
Restaurant Management
Wine
Customer Service
Hotel Management
Hospitality
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