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Front-of-House Service Crew

4 weeks ago


Singapore A DREAMWORKS COMPANY PTE. LTD. Full time
Roles & Responsibilities

Front-of-House Service Crew – Join Our Growing Team

Work Locations: Bukit Panjang | Sembawang | Paya Lebar | Kent Ridge | Jurong West | Orchard

Looking for a job where you can meet new people, work in a lively environment, and be part of a growing restaurant brand? If you enjoy good food and great service, this is your chance to join a team that values both

Why This Role is Worth Your Time

You’ll be more than just a server—you’ll play a key role in creating a welcoming dining experience. Whether it’s greeting customers, ensuring smooth operations, or keeping the space clean and inviting, your work will contribute to making every visit enjoyable.

Your Responsibilities

Greet & Assist Customers – Provide a warm welcome and guide guests through our self-ordering system.
Maintain a Clean & Comfortable Space – Ensure tables and dining areas are tidy and presentable.
Support Daily Operations – Assist with restocking, ingredient prep, and teamwork behind the scenes.
Listen & Improve – Take in customer feedback to help enhance the dining experience.

What We Look For

✔️ A friendly and positive attitude
✔️ Willingness to work in a fast-paced setting
✔️ Team-oriented mindset
✔️ No experience needed – we provide training

What’s in It for You?

Competitive Salary – Your hard work is recognized and rewarded.
Free Meals – Enjoy two meals during your shift.
Career Growth Opportunities – Clear progression paths for those looking to advance.

Join a Team That Values You

We believe great service starts with a happy team. If you’re looking for a workplace that values teamwork, growth, and quality service, this is the place for you.

Apply Today Let’s build something great together.





EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd


Tell employers what skills you have

Recipes
Lifestyle
Ingredients
Quality Control
Aftersales
Customer Engagement
Approachable
Protocol
Adaptable
Restaurant Management
Revolution
Audits
Team Player
Disposition
Pastry
Cut