Service Crew

3 days ago


Singapore UMAMI FOODS PTE. LTD. Full time
Roles & Responsibilities

Service Crew

Join Ramen Nagi, a renowned ramen restaurant, and be part of our front-of-house team We are looking for friendly and service-oriented Service Crew members to provide excellent customer experiences and ensure smooth restaurant operations.

Key Responsibilities:

Opening & Setup
  • Arrive early to prepare the restaurant for operation hours.
  • Set up tables, refill condiment trays, and ensure the dining area is clean and organized.
  • Ensure beverages and service stations are stocked and ready.
Customer Service & Order Management
  • Greet and welcome customers warmly.
  • Guide customers to their seats and introduce them to the menu.
  • Take and serve food and beverage orders efficiently.
  • Address customer inquiries and provide recommendations.
Cashiering & Stock Management
  • Process customer payments when required.
  • Ensure front-of-house items (e.g., condiments, cutlery, napkins) are well-stocked.
Table Maintenance & Cleaning
  • Clear tables, clean surfaces, and reset them for the next guests.
  • Maintain cleanliness in the dining and service areas.
Closing Duties
  • Assist with closing cashier register procedures.
  • Clean and organize the front-of-house area for the next day.
Other Responsibilities
  • Perform other ad-hoc duties as assigned by the management.
Requirements:
  • No experience required – training will be provided.
  • Friendly, customer service-oriented, and attentive to details.
  • Team player with a positive attitude.
  • Willing to work on weekends and public holidays.
  • Candidates with Food Hygiene Certification will have an added advantage.
Benefits & Compensation:
  • Meal allowance
  • Annual leave
  • Medical benefits

Work Locations: VivoCity & ION Orchard

If you enjoy working in a fast-paced environment and love interacting with people, join Ramen Nagi and be part of our vibrant team

Please note: We are not a halal-certified kitchen.

Tell employers what skills you have

Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Attentive
Cashiering
Team Player
Customer Service
Japanese
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