Commis Cook

4 weeks ago


Singapore CARLTON CITY HOTEL (SINGAPORE) PTE. LTD. Full time
Roles & Responsibilities

This role reports Junior Sous Chef/Sous Chef.


Job Responsibilities:

1. Assists Chef in-charge to ensure smooth day-to-day operations in the kitchen.

2. Maintains a high standard in hygiene and follows the safety and hygiene regulations set by National Environment Agency (NEA).

3. Follows all hygiene, safety rules and safe food handling procedures in accordance to Hotel’s standards.

4. Performs daily routine tasks such as preparing daily Mise en place produced.

5. Helps and prepares food items as per standard recipes whilst maintaining optimal food portioning and minimizing food wastage.

6. Ensures sufficient stocks in storage and informs Supervisor for replenishment.

7. Ensures all food are placed in appropriate containers, labeled and stored in designated areas.

8. Selects appropriate service dish for meals and food ordered and presents food in accordance to Hotel’s standards.

9. Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times.

10. Performs any other reasonable duties and responsibilities as assigned by Supervisor.


Requirements:

1. Good communication skills.

2. Possesses National Food Safety certification.

3. NTC-2-3/Diploma in Food Preparation will be an added advantage.

4. A team players, hardowrking and highly motivated individual.

5. Willing to work on weekends and public holidays.


Tell employers what skills you have

Recipes
Always Punctual
Ingredients
Food Safety
Restaurants
Cooking
Food Quality
Inventory
Sanitation
Raw Materials
Good Communication Skills
Attention to Detail
Team Player
Teamwork Skills
Occupational Health
Safety Training
Hospitality
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