Mini Wok Cuisine Cook

Roles & ResponsibilitiesCashier and or Kitchen experienceMini Wok Cuisine in aircon foodcourtNex Shopping Center besides Serangoon MRTAnnual leave, bonus and medical leaveOT Pay and Special Profit IncentivesOnly for Singaporeans , PR or LTVP Pass HoldersInterested please call or whatsapp Amos at 86860214Tell employers what skills you...

Roles & ResponsibilitiesJob DescriptionPreparation of Ingredients:Wash, cut, and process various ingredients according to the recipe requirements.Frying and Cooking:Operate the wok to fry and cook food, ensuring the food reaches the best taste and quality. Adjust the oil temperature and control the cooking time as needed to achieve the desired cooking...

Roles & ResponsibilitiesResponsibilities:a) To work closely with the Head Wok on day-to-day operation.b) Will need high staminal to constantly uses the wok c) To ensure that food cost is kept within approved budget.d) To achieve a high standard of food quality which meets the expectations of hotel guestse) Responsible for the training of staff in cuisine...

Roles & ResponsibilitiesJob ResponsibilitiesPreparation and cooking of varieties of Asian dishes/ Muslim cuisine Good Knowledge on different cooking methods, raw materials and culinary nutrition. Exercise good cost and inventory management practices and controls Uphold the company's hygiene and safety operating standards at all times Any other ad-hoc...

Roles & ResponsibilitiesChef (Indian Cuisine) Sous Chef/ManagerWe're seeking a skilled indian cusine chefs who have experience in Indian cuisine.Key Responsibilities:Very Strong in indian cuisine, Must be able to research and develop recipes Prepare and execute food items according to our specified recipes and standardsMaintain a clean and organized work...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days: 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job DutiesSet up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & ResponsibilitiesRoles & ResponsibilitiesWorking Days : 4 days off per monthWorking Hours : 11am - 11pm (10 hours per day, 2 hours break)Job Duties:Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by law and...

Roles & Responsibilities Passion Is Our Main Ingredient Baker & Cook Singapore - Singapore's only true artisan bakery & foodstore is hiring ** Attractive Sign-on Bonus** Singaporean* | Singapore PR* | PLOC Outlets: Bugis | Café Carrera | Chip Bee Garden | Dairy Farm | Dempsey | Eng Kong Park | Faber Drive | Hillcrest | Namly Place | South Bouna Vista |...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant's standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen cleanliness,...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Malay Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIES Preparation and cooking of Malay Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSUMMARY OF RESPONSIBILITIESPreparation and cooking of Chinese Cuisine. Exercise good cost and inventory management practices and controls. Able to follow and cook according to menu planned. Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. Cook accordingly to correct number of...

Roles & ResponsibilitiesSet up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen supplies...

Roles & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Prepare meals according to employers' recipes or tastes, handling all meals for the guests and possibly for other household staff Monitor food stock, organize, clean kitchens and cooking utensils Shop for or order food and kitchen...

Roles & ResponsibilitiesDuties and Responsibilities1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshnessin accordance with the restaurant’s standard operating procedures and food safety and hygiene standards.2.Prepare, cook and serve a variety of items in accordance with menus.3.Ensure general kitchen...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & Responsibilities1.Menu Development & Planning•Design and develop authentic Chinese cuisine menus, with a focus on traditional and specialty Chinese BBQ dishes (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).•Innovate new dishes while preserving the authenticity of Chinese culinary traditions, incorporating seasonal and...

Roles & ResponsibilitiesSouth Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisineMonitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Have good skills and knowledge in Authentic South Indian cuisines...