Chef - Western Cuisine (Breakfast Operation) Rochor Area
1 week ago
Job Responsibilities:
• Ensure seamless operations of kitchen while meeting occupational safety and health,
• Ensure consistent food standards in a fast-paced, open concept environment,
• Dealing with suppliers and ensuring food cost targets are achieved,
• Faithfully and diligently perform required duties and reporting to the management on issues such as food cost and weekly reviews,
• Ensure consistency in food quality and presentation for morning buffet
Job Requirements:
• Energetic and fun team players who likes communicating with people in an open kitchen concept
• At least 3 years kitchen experience in making breakfast items in western and local cuisines
• Able to setup breakfast buffets for a 4star hotel property
• Able to work in a fast-paced environment
• Receptive to constructive criticism and performance feedback
• Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere, which is crucial to the experience
Tell employers what skills you have
Recipes
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Fine Dining
Restaurant Management
Hazard Analysis
Catering
Food Service
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