Western Cuisine Chef/Head Cook
3 hours ago
We are seeking an experienced Western cuisine chef/head cook to join our kitchen team at THE ITALIAN ALLIANCE PTE. LTD.
About the Role
The ideal candidate will have a strong understanding of Western cooking techniques, be able to work efficiently under pressure, and deliver high-quality, flavorful dishes that exceed customer expectations.
Key Responsibilities:
- Prepare and cook a variety of Western cuisine dishes, ensuring quality, taste, and presentation meet high standards.
- Maintain kitchen cleanliness and organization, ensuring proper hygiene and sanitation practices.
- Implement stock rotation procedures and monitor ingredient freshness, minimizing food waste.
- Assist in menu development by contributing creative dish ideas and improving existing offerings.
- Collaborate with the Head Chef and kitchen team to ensure efficient food preparation, particularly during busy service hours.
- Train and mentor junior kitchen staff on Western cooking techniques and kitchen operations.
- Communicate with front-of-house staff to ensure prompt and accurate service, addressing customer feedback promptly.
Requirements:
- Minimum 2 years of experience as a Cook or Chef specializing in Western cuisine in a high-volume restaurant.
- Expertise in a variety of Western cooking techniques, including grilling, roasting, sautéing, and baking.
- Strong knowledge of Western ingredients, flavors, and culinary trends.
- Ability to work effectively in a fast-paced environment and under pressure.
- Excellent attention to detail, particularly in food presentation and quality control.
Salary: SGD $45,000 - SGD $60,000 per annum, depending on experience.
Benefits: Competitive salary, opportunities for career growth and development, and a dynamic working environment.
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