Chef/Cook (Western Cuisine)

7 days ago


Singapore THE ITALIAN ALLIANCE PTE. LTD. Full time
Roles & Responsibilities

We are seeking a skilled and passionate Cook/Chef specializing in Western Cuisine to join our kitchen team. The ideal candidate will have a strong understanding of Western cooking techniques, be able to work efficiently under pressure, and deliver high-quality, flavorful dishes that exceed customer expectations.


Responsibilities:

  • Prepare and cook a variety of Western cuisine dishes, ensuring quality, taste, and presentation meet high standards.
  • Master cooking techniques such as grilling and roasting meats.
  • Assist in menu development by contributing creative dish ideas and improving existing offerings.
  • Ensure all food preparation adheres to company standards and complies with health and safety regulations.
  • Maintain kitchen cleanliness and organization, ensuring proper hygiene and sanitation practices.
  • Implement stock rotation procedures and monitor ingredient freshness, minimizing food waste.
  • Ensure accurate portion control to maintain consistency in food quality and cost management.
  • Collaborate with the Head Chef and kitchen team to ensure efficient food preparation, particularly during busy service hours.
  • Train and mentor junior kitchen staff on Western cooking techniques and kitchen operations.
  • Communicate with front-of-house staff to ensure prompt and accurate service, addressing customer feedback promptly.
  • Stay updated with Western culinary trends, bringing fresh ideas to the kitchen.
  • Handle equipment responsibly, performing regular checks to ensure everything is in good working condition.


Requirements:

  • Minimum 2 years of experience as a Cook or Chef specializing in Western cuisine in a high-volume restaurant.
  • Expertise in a variety of Western cooking techniques, including grilling, roasting, sautéing, and baking.
  • Strong knowledge of Western ingredients, flavors, and culinary trends.
  • Ability to work effectively in a fast-paced environment and under pressure.
  • Excellent attention to detail, particularly in food presentation and quality control.
  • Creativity and passion for developing new dishes and enhancing the dining experience.
  • Strong communication and teamwork skills to ensure smooth kitchen operations.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Commitment to maintaining high standards of cleanliness, hygiene, and food safety.

Tell employers what skills you have

Recipes
Menu Development
Ingredients
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Cost Management
Sanitation
Attention to Detail
Baking
Pressure
Flavors
HACCP
Teamwork Skills
Food Service
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