Senior/ F&B Retail Supervisor – 5 days 44hrs

Job SummaryIRON CHEF F&B PTE. LTD. is seeking an experienced F&B Technician to join our team. As a key member of our maintenance team, you will be responsible for ensuring the smooth operation of our retail F&B equipment.Key ResponsibilitiesPerform routine maintenance and repairs on F&B equipmentConduct troubleshooting and diagnostic activities to resolve...

Roles & ResponsibilitiesJob SummaryAs a customer-focused role, this position is responsible to provide efficient services and attending to all guests professionally in accordance to the standards set out by the Company, and to assists with smooth daily operational activities in the TWG Salon & Boutique. Reporting to the Store Manager, this position will be...

Summary: The Operations Manager will oversee the diverse operations of F&B stalls across Singapore, ensuring their success through effective management and relationship building with Outlet Supervisors, Chefs, and Teams. This role involves maintaining high standards of service, coaching team members, and acting as a liaison between the outlets and the...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Description: To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. To undergo management trainings and responsibilities so as to be able to lead and manage both operations and...

Roles & ResponsibilitiesF&B SupervisorJob Responsibilities: Preparation for opening and closing of shop Cashier, table reservation, take order, and Grab food order packaging Weekly/ monthly inventory reporting Implement, enforce and maintain brand and outlet SOPs to enhance productivity and service quality across all outlets Ensure compliance to food...

Job Responsibilities: Assist, and deputise for, the Retail Director in the smooth day-to-day operation of retail store Strengthen profitability, maintaining food quality and upholding good service standards Responsible for managing a team of supervisors, crew leaders and crew Responsible for operations, manpower planning, scheduling, and quality service...

5 Days' Work Week Permanent Job Attractive Benefits Responsibilities: Ensure the efficient management of all outlets. Plan and manage weekly rostering for all operations staff, ensuring smooth operations. Provide training and guidance to new and existing staff as needed. Recruitment for retail staff. Ensure retail staff are competent in their knowledge...

Roles & ResponsibilitiesWith over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Supervisors to join in our family today.Job Description...

Roles & Responsibilities1. JOB DESCRIPTIONJob TitleF&B SupervisorOccupationF&B SUPERVISORJob Description & Requirements To lead and supervise the team on each shift and ensure the company service standards are upheld Assist the Operations Manager to perform duties to execute marketing, operational plans, and any special restaurant functions· Able to...

Roles & Responsibilities Overseeing outlet operations and maintaining its operational smoothness Support the Manager in achieving all goals and Key Performance Objective Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints/feedbacks Check that all amenities and utensils are properly...

Roles & ResponsibilitiesCompany: UDON MASTER PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Suntec. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & ResponsibilitiesMain Responsibilities:Assist customers with seafood selection and inquiries by providing exceptional customer service. Restock and maintain the appearance of seafood displays to promote sales and customer satisfaction. Ensure the cleanliness and hygiene of the retail area, adhering to food safety standards. Process cash transactions...

Roles & ResponsibilitiesCompany: UDON TIME PTE. LTD.Position: F&B SupervisorEmployment Information: Working location: Plaza Sing. Working hour: 44/54 hr week, 1.5 off-days/week, annual leave 10 days.Responsibilities: Participates in the recruitment, selection, and training of staff. Supervise and schedule food and beverage staff. Ensure customer...

Roles & ResponsibilitiesThe F&B Supervisor will supervise all aspects of the Restaurant & Bar, Meeting Space, Swimming Pool and functions in accordance with operation standards. He/she will implement and maintain high standards of F&B service. The F&B Supervisor will guide the team and share management philosophy and expectations.Outlet...

Job Title: Service Staff / Senior Service Staff / Supervisor Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2200 - 2800 Location: South East, Singapore About Company: Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets....

Roles & ResponsibilitiesResponsibilities: Responsible for day-to-day operations Provide excellent product knowledge and customer service; effective selling of both the products and the brand Achieving store’s sales target Ensure the relationship with clients is of top-notch service Cashiering Attending Brand training Implement proper visual...

Roles & ResponsibilitiesKey Responsibilities: Assist customers with seafood selection and inquiries. Restock and organize seafood displays. Maintain cleanliness and hygiene in the retail area. Handle cash transactions and operate the POS system. Provide excellent customer service at all times.Qualifications: Friendly and approachable with good...

Roles & ResponsibilitiesF&B Kitchen Assistant Industry: F&B (Central Kitchen) Remuneration: $2000 - $2500 (Depending on experience) Working Hours: Saturday – Wednesday (8am – 5.30pm) Location: Tai Seng MRT (5 minutes’ walk)Job Responsibilities: Assist in all stages of food preparation, including cutting, cooking, and other necessary steps to...

Job Title: Service Staff / Senior Service Staff / SupervisorIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 2200 - 2800Location: South East, SingaporeAbout Company:Our client is a Japanese One-Stop Centre which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently...

Roles & ResponsibilitiesINVIVO F&B SINGAPORE Pte Ltd is seeking a qualified Senior Accountant for a full-time position. Individual will be responsible for full-cycle accounting, which requires an ability to juggle several organizational tasks at once. Responsibilities include managing all aspects of general ledger, accounts receivable, and accounts payable,...