Brand Chef

Job DescriptionOversee the daily kitchen operations of a brandMaintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standardsEnsure proper maintenance of the kitchen within each outletCollaborate with the Marketing Team with new launches, promotions, branding, and labeling...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...

About the role As an ambassador of the company\'s brands, this position will leverage their passion, creativity, and product expertise to raise brand awareness and brand equity of the entire product range - Callebaut, Cocoa Barry, Van Houten Professional, Carma, Mona Lisa etc. By leading a diverse range of activities, both physical (co-creation events,...

Create innovative and appealing dishes that reflect the restaurant's concept and brand identityOversee and assist in the preparation of ingredients for cooking according to the recipes and guidelines provided.Measure and assemble ingredients to be used in culinary processes.Execute cooking techniques, such as chopping, grilling, and fryingFollow established...

We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many...

At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That's where you come in. When you're part of the InterContinental Hotels & Resorts brand you're more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and internationally-minded people who know what it...

Job Responsibilities:Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover.Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability.Oversee kitchen operations, including recipe standardization, portion control, and ensuring...

About Armenor Group:An innovative brand in the world of restaurant lifestyle, is on the lookout for an enthusiastic, dynamic individual to become a vital part of our team. As a member of our team, you will have the exciting responsibility to harvest and contribute to a platform that allow your talent to shine.We are looking for that individual who is a team...

Join the team at newly-opened Hevel, one of the most exciting restaurant openings nestled in the heart Keong Saik Road. If you're passionate about creating unforgettable culinary experiences, we invite you to be a part of our journey. We're looking for dedicated and creative individuals who share our commitment to service excellence and exceptional...

Roles & ResponsibilitiesAt InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’re more than just a job title.At InterContinental Hotels & Resorts we look for people who are charming, confident, and...

Roles & ResponsibilitiesWe are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the...

Roles & ResponsibilitiesAbout Armenor Group:An innovative brand in the world of restaurant lifestyle, is on the lookout for an enthusiastic, dynamic individual to become a vital part of our team. As a member of our team, you will have the exciting responsibility to harvest and contribute to a platform that allow your talent to shine.We are looking for that...

Join the team at newly-opened Hevel, one of the most exciting restaurant openings nestled in the heart Keong Saik Road. If you're passionate about creating unforgettable culinary experiences, we invite you to be a part of our journey. We're looking for dedicated and creative individuals who share our commitment to service excellence and exceptional service....

Job PurposeThe Chef De Partie specializes in Chinese Cuisine (Northeastern & Shandong Chinese Cuisine) Besides managing this section, he/ she will assist other culinary sections and services. The Chef De Partie shall maintain high standard of production and engineer menu for the specialized cuisine. He/ she will work autonomously to produce dishes in...

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You will have...

Roles & ResponsibilitiesJoin the team at newly-opened Hevel, one of the most exciting restaurant openings nestled in the heart Keong Saik Road. If you're passionate about creating unforgettable culinary experiences, we invite you to be a part of our journey. We're looking for dedicated and creative individuals who share our commitment to service excellence...

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.You will have opportunities...

Job Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes â€' including improving existing...

Job Description & ResponsibilitiesThis position is responsible for managing the kitchen operation with the direction of the Outlet Chef on day to day business of the outlet.PrimaryUnderstands the company culture and exemplifies the brand styleLead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)Familiar...