Commis Chef
Found in: Talent SG 2A C2 - 3 weeks ago
We are looking for a dedicated individual to join us as a Commis Chef to join our vibrant kitchen team.
This brand is unlike most traditional Indian restaurants present in Singapore today with various components of modern and contemporary focus in the food preparation techniques and global quality produce to be sourced and used in the construction of its many dishes.
Responsibilities:
• Assist and follow instruction by Sous Chefs to perform job task
• Follow the tasks assigned by Sous Chef and complete it within time frame
• Prepare required ingredients and sauces
• Ensure the highest standards and consistent quality in the daily preparation
• Adhere to recipes and stock management
• Practice proper inventory management
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas
Requirements:
• Certificate in Culinary, preferred
• Minimum 1 year experience in the culinary field
• Good communication skills with positive, interpersonal skills
• A team player with a good sense of job responsibility and a keen eye for details
22C1322 Maxhunt Resource Pte Ltd
R23116279 Ng Shu Wang
Tell employers what skills you have
Recipes
Ingredients
Construction
Food Safety
Restaurants
Cooking
Interpersonal Skills
Food Quality
Inventory
Unloading
Sanitation
Inventory Management
Good Communication Skills
Food hygiene
Food Science
Food & Beverage
Team Player
Occupational Health
Food Service
Hospitality
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