Chef De Partie

3 weeks ago


Singapore SELECT SERVICE PARTNER SINGAPORE PTE LTD Full time

Our Crew members are the lifeblood of SSP. You are on the front line, greeting customers, taking orders and preparing food according to SOP, upholding each of our brands' standards. You'll have the opportunity to recommend products, promote food items, and interact with new and repeat guests in the ever-dynamic airport environment.

You will have opportunities to learn various stations within the brand. With some training and time, you will also be able to cross-train across brands, gaining exposure to a wide range of F&B concepts.

You are important to us, and we would like to look for people who share our love of food and our commitment to people

Our Brands: Ya Kun, Jamie's Deli, Archipelago Brewery, Mango Tree, Tap & Brew, Old Town White Coffee, Tai Cheong Bakery, Matchaya, Ritazza, NamNam, Saboten, Jones the Grocer

Job Description


• Assist the Multi-Unit Chef to oversee the kitchen operations of 2 units


• Advance skills and knowledge in the food preparation and cooking of menu items across all workstations within the kitchen


• Ensure high standards of food quality and food presentation


• Responsible for the training and guiding of new staff across all workstations within the kitchen


• To identify and forecast the required food items weekly


• To liaise and place orders with suppliers independently


• To allocate work duties and roster manpower within budgeted hours


• Review and ensure that the team maintains high standards of food hygiene and kitchen cleanliness

Operational Management


• Fully understands and complies with all statutory requirements (e.g. Licensing, Risk Assessments, H&S; Fire awareness. Accident reporting, Manual handling, Risk Assessments, Unit cleaning schedules etc)


• Understands the crisis management process (e.g. local station evacuation procedures)


• Actively manages all Maintenance issues – reporting, timely follow-up, escalation


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