F&B & Retail Assistant Manager

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesPosition: F&B Manager (Japanese speaking)Job Id: 19434Job DescriptionMy client is looking to start up a F&B business in Singapore, selling bento boxes.- To oversee the Central Kitchen which will be supporting 3 outlets-To oversee the 3 outlets. -The proposed concept is that of a simple take away food box (bento box) with soup. At the...

Roles & ResponsibilitiesBenefitsIncentive scheme 4%, 8%, 12% monthly based on sales target (after confirmation)ResponsibilitiesAssist in ordering, receiving, unloading, storage, and rotation of merchandise and building of displays at our fish market Assist in merchandising, labor, and other operational processes at our fish market to company standards ...

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesJoin the Excitement at C.O.T.U - Center Of The UniverseAre you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.C.O.T.U (Center...

Roles & ResponsibilitiesRole DescriptionThe F&B Supervisor will oversee all food and beverage operations at NEON's entertainment venues, ensuring smooth daily operations, exceptional customer service, and compliance with health and safety regulations. This role involves managing F&B staff, maintaining inventory, and collaborating with other departments to...

Roles & ResponsibilitiesSupporting the Food Atrium Division's F&B Team in implementing business plans for various drinks/food stalls and restaurants, an Assistant / F&B Manager is responsible for all the staff in the stalls that he/she is taking charge (up to 10 staff per stall). He/she is in-charge of the KPIs of all the stalls under his/her charge. In...

Roles & ResponsibilitiesHere at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a teamTEAMWORK MAKES THE DREAM WORKWe take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees...

Roles & ResponsibilitiesRole DescriptionThe F&B Supervisor will oversee all food and beverage operations at NEON's entertainment venues, ensuring smooth daily operations, exceptional customer service, and compliance with health and safety regulations. This role involves managing F&B staff, maintaining inventory, and collaborating with other departments to...

Roles & ResponsibilitiesOVERALL JOB PURPOSE· Manage the F&B operationDUTIES & RESPONSIBILITIES· Manage everyday operations, accounting and financial matters of F&B stalls.· Supervise employee activities to conform to established standards and policies.· Identify and rectify operational and employee issues.· Coordinate with finance teams to ensure...

Roles & ResponsibilitiesOverall Job ResponsibilityAssist the F & B Manager in the daily typing, filing & other general administrative duties pertaining to the F&B department.Main DutiesUndertakes all the secretarial duties instructed by the F&B Manager Takes dictation, typing of letters, memos & correspondence for the F & B Manager. Ensure that filing is...

Roles & Responsibilities-Assist in managing daily restaurant operations, including opening and closing procedures.-Ensure smooth service during peak hours and proactively address operational challenges.-Monitor food quality, presentation, and hygiene standards to maintain high service excellence.-Handle customer inquiries, complaints, and feedback in a...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

Roles & ResponsibilitiesAssistant Outlet Manager F&BWe are hiring an Assistant Outlet Manager for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this is your chance to lead a...

Roles & ResponsibilitiesThe F&B Administrative Executive provides essential support to the Food & Beverage (Service and Culinary Teams) by providing administrative support for the general F&B operations including events. The Admin Exec is also required to provide operational support in all areas of Food and Beverage to deliver an excellent guest...