Assistant Restaurant Manager
1 month ago
- Duties as prescribed by the director and the headchef in a diligent fashion
- Training and management of floor staff
- Managing of reservations and event planning
- Ensure impeccable hygiene standard in front of house area
- Ensure the accountability of the beverage
- Ensure the sales margin and cost
- Prior experience with global two to three Michelin-starred restaurant is a must.
- As modern Indian restaurant, must have experience in Asian/European/US Michelin Star Restaurant
Tell employers what skills you have
Coaching
Leadership
Quality Control
Advertising
Food Quality
Inventory
Purchasing
Event Planning
Compliance
Accountability
Customer Satisfaction
Customer Service
Micros
Food Service
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