Chef (Indian Tandoor) Work Location Amara Sentosa
6 days ago
Job Responsibilities:
• Hands-on experience in Indian cuisine is preferred.
• Responsible for day-to-day kitchen operation (Indian section).
• Prepare, cook and serve a variety of items in accordance with menus.
• Ensure food should be presented, preparation and service must up to par in the kitchen.
• Knowledge of Indian spices and cooking tools.
• A multi-skilled Chef with good all-round food preparation and catering expertise.
• Capable with a track record of dealing with all kitchen, canteen and culinary related issues.
• A proven ability to react in areas that require immediate attention and ensuring that all food is always presented to the highest possible standards.
• Ambitious and seeking to continually broaden knowledge of food, cutting edge cuisine, and overall event presentation.
Job Requirements:
• Must have at least 8 years experience in Hotel environment
• Substantial background in working with Tandoor and preparing north Indian Curries
• Specialty dishes include Tandoori Chicken, Kebabs, Indo Chinese dishes
• Familiar with Indian culinary cooking methods, products and techniques
• Strong background in Indian influenced practices utilized in the culture and cuisine
• Able to work in a fast-paced environment
• Receptive to constructive criticism and performance feedback
Tell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Purchasing
Sanitation
Compliance
Baking
Culinary Skills
Catering
Pastry
Japanese
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