Senior South Indian and North Indian Chef

About UsA4 DINE PTE. LTD. is a leading provider of authentic South and North Indian cuisine in Singapore.Job Title:Senior Indian Chef (Executive North Indian Cuisine Specialist)Estimated Salary:$6,500 - $8,500 per monthJob Description:We are seeking an experienced Senior Indian Chef to lead our kitchen team and specialize in North Indian cuisine.Key...

About the RoleWe are seeking an experienced Executive Chef to join our team at A4 DINE PTE. LTD.As a key member of our culinary team, you will be responsible for preparing and serving high-quality South Indian and North Indian cuisine to our discerning customers.The ideal candidate will have a strong background in cooking and a passion for creating delicious...

Job Summary:We are seeking an experienced Executive Chef to join our team at Woods Cafe PTE LTD. The ideal candidate will have a passion for creating high-quality, authentic South Indian and North Indian dishes that exceed customer expectations.

Job DescriptionWe are seeking a highly skilled Executive Chef to join our team at Woods Cafe PTE. LTD.The successful candidate will be responsible for preparing high-quality meals, managing kitchen operations, and maintaining the highest standards of food safety and hygiene.Key Responsibilities:Cooking and Menu Planning: Develop and implement menus that...

Roles & ResponsibilitiesRoles & Responsibilities Preparation of Tasty and Authentic North & South Indian Menus Plan and Direct Food Preparation and Culinary Activities Time to time update Menus or Create New Ones that Meet Quality Standards Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus Prepare Variety of...

Job Title: Executive Chef - North & South Indian Cuisine SpecialistCompany Overview:We are a leading food services company, WELSTAND INTERNATIONAL PTE. LTD., providing exceptional culinary experiences to our clients. We take pride in delivering high-quality dishes that cater to diverse tastes and preferences.Salary:S$ 45,000 - S$ 60,000 per annum, depending...

Roles & ResponsibilitiesRoles & Responsibilities· Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus· Plan and Direct Food Preparation and Culinary Activities· Modify Menus or Create New Ones that Meet Quality Standards· Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party...

Roles & ResponsibilitiesMadura’s Restaurant is looking for a Chef who will be part of our South and North Indian Kitchen and handle all departments including starters, main courses and desserts. They will be under the guidance of our Head Chef and will primarily be responsible for cooking the dishesJob Description: Handling daily food preparation and...

Job Description:WELSTAND INTERNATIONAL PTE. LTD. is seeking an exceptional Executive Indian Chef to lead our culinary team in delivering high-quality Indian cuisine experiences. As a seasoned professional, you will oversee the preparation and presentation of authentic North and South Indian dishes, ensuring consistency and excellence in every serving.About...

The Prata & Curry Restaurant PTE. LTD. is seeking an Executive Chef to lead our kitchen team in crafting exceptional dining experiences for our customers.As a seasoned culinary professional with extensive experience in cooking North and South Indian cuisine, you will be responsible for preparing and presenting dishes that showcase the rich flavors and aromas...

Job Description for MUTHIAH RESTAURANT PTE. LTD.We are seeking a skilled North/South Indian Chef to join our culinary team at MUTHIAH RESTAURANT PTE. LTD.Company OverviewMUTHIAH RESTAURANT PTE. LTD. is a leading provider of authentic North and South Indian cuisine in Singapore. Our restaurant prides itself on serving high-quality, delicious meals that cater...

Job Title: Executive Indian Culinary Chef We are seeking a skilled and experienced Executive Indian Culinary Chef to join our team at RANGOOLI FOODS PTE. LTD. OverviewThe successful candidate will be responsible for leading our culinary operations, overseeing menu planning, food preparation, and ensuring exceptional quality standards. About the RoleThis is a...

About SARIGAMA PTE. LTD.SARIGAMA PTE. LTD. is a renowned restaurant chain specializing in authentic South Indian and Tandoor cuisine.Job TitleSouth Indian and Tandoor ChefJob SummaryWe are seeking an experienced and skilled South Indian and Tandoor Chef to join our culinary team. As a key member of the kitchen staff, you will be responsible for preparing and...

Job Title: Lead Indian ChefEarn an estimated SGD 55,000 - 70,000 per year as a Lead Indian Chef at TULASI BHAVAN PTE. LTD.Job Description:The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring high standards of service delivery and customer satisfaction.Manage kitchen operations to ensure smooth running...

Company Overview:Shanthee's Curry Restaurant PTE. LTD. is a renowned eatery serving delectable South Indian dishes.Job Description:We are seeking an experienced Executive Chef to join our team and lead the culinary operations in preparing a variety of South Indian and Chinese fusion dishes. As an ideal candidate, you should possess excellent leadership...

Job Title: Head Chef - South Indian Cuisine SpecialistCompany Overview:SOLAIS CURRY PTE. LTD. is a renowned restaurant chain specializing in traditional South Indian cuisine.Salary:The estimated annual salary for this position is between $60,000 to $80,000, depending on experience.Job Description:We are seeking an experienced and skilled Head Chef to lead...

Job Description:We are seeking an experienced Executive Indian Cuisine Chef to join our team at Al-Tasneem Restaurant PTE. LTD.About the Role:Candidate is responsible for overseeing all day-to-day operations of the kitchen, ensuring high standards of service delivery and customer satisfaction.Must be able to create and revise recipes, source new ingredients,...

Job Summary The Head Chef (Indian Cuisine) oversees the daily operations of the Indian kitchen, ensuring that all food items are prepared and presented in accordance with the Hotel's standardized menu guidelines. Key Responsibilities Supervise the Indian kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs...

Roles & Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing,...

Job DescriptionWe are seeking a highly skilled and experienced Master Indian Chef to lead our kitchen operations at AL-FAZL PTE. LTD.About the RoleThe successful candidate will be responsible for preparing high-quality traditional authentic Indian food, with a focus on North Indian Gujarati dishes and South Indian cuisine.They will have expertise in cooking...