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Chef

1 month ago

Singapore FK HUMAN RESOURCES PRIVATE LIMITED Full time
Roles & Responsibilities

Responsibilities

  • Ingredient's preparation, cooking, creating dishes
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Plan and direct food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff's performance
  • Order supplies to stock inventory appropriately.
  • Any other ad-hoc duties as assigned.

Requirements

  • Skilled chef experience
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry's best practices
Tell employers what skills you have

Leadership
Ingredients
Food Safety
Cooking
Food Quality
Sanitation
Baking
Time Management
Culinary Skills
Pastry