f&b supervisor
2 weeks ago
JOB DESCRIPTION
Responsibilities
· Ensure good business performance of the restaurant.
· Administer purchasing and receiving procedures.
· Conduct food and beverage hygiene audit.
· Conduct staff performance assessment process.
· Contribute to the innovation process within own scope of work in the business unit.
· Facilitate compliance with legislative and regulatory requirements.
· Foster service innovation.
· Identify and establish internal and external stakeholder relationships.
· Implement loss/ risk prevention.
· Lead team to implement change.
· Lead with a service vision.
· Manage and implement business continuity plans.
· Manage site/ outlet and equipment maintenance.
· Managing the customer experience.
· Monitor income and expenses.
· Provide information for management decision making.
· Provide quality control for service.
· Supervise bar service.
Tell employers what skills you haveFood
Leadership
Food Safety
Serve food
food stock
Food Quality
food intake
Food Industry
Food Retail
Food Pairing
Food hygiene
Food & Beverage
Communication Skills
food sales
Customer Satisfaction
Customer Service
serving food
Food Service
Service Delivery
Food Habits
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