f&b supervisor

2 weeks ago


Singapore KPO CAFE BAR PTE. LTD. Full time
Roles & Responsibilities

JOB DESCRIPTION

Responsibilities

· Ensure good business performance of the restaurant.

· Administer purchasing and receiving procedures.

· Conduct food and beverage hygiene audit.

· Conduct staff performance assessment process.

· Contribute to the innovation process within own scope of work in the business unit.

· Facilitate compliance with legislative and regulatory requirements.

· Foster service innovation.

· Identify and establish internal and external stakeholder relationships.

· Implement loss/ risk prevention.

· Lead team to implement change.

· Lead with a service vision.

· Manage and implement business continuity plans.

· Manage site/ outlet and equipment maintenance.

· Managing the customer experience.

· Monitor income and expenses.

· Provide information for management decision making.

· Provide quality control for service.

· Supervise bar service.

Tell employers what skills you have

Food
Leadership
Food Safety
Serve food
food stock
Food Quality
food intake
Food Industry
Food Retail
Food Pairing
Food hygiene
Food & Beverage
Communication Skills
food sales
Customer Satisfaction
Customer Service
serving food
Food Service
Service Delivery
Food Habits
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