School Cafe Cook

4 days ago


Singapore JAXS PTE. LTD. Full time
Roles & Responsibilities

About Us

Victus/Jaxs PTE is a leading school catering company providing fresh, nutritious meals to students across Singapore. We are expanding our team and looking for a passionate and creative Café Cook to join a café in Bukit Merah/Depot Road.

At Victus/Jaxs PTE, we focus on stage, not age—if you're eager to learn, love working with fresh ingredients, and enjoy preparing quality food, we'd love to give you a chance.

Role Overview

As a Café Cook, you will specialize in handmade sandwiches, pastries, and light café-style dishes. You will work closely with the café team to ensure high-quality food, smooth service, and a welcoming environment for students and staff.

Key Responsibilities1. Food Preparation & Cooking

Prepare fresh sandwiches, wraps, and salads daily.
Assist in baking simple pastries, muffins, and cakes for the café.
Ensure food presentation and quality meet company standards.

2. Kitchen & Café Operations

Maintain cleanliness, hygiene, and food safety in the café kitchen.
Support café service by ensuring food is replenished on time.
Follow portion control and minimize food wastage.

3. Stock & Inventory Support

Monitor ingredient levels and inform supervisors for restocking.
Assist in receiving and storing supplies properly.

4. Customer Service & Teamwork

‍ Work as part of a team to provide excellent service.
‍ Occasionally assist with simple barista duties if required.

Work Location

Bukit Merah/Depot Road
Note: This kitchen is not Halal-certified, but strictly no pork/lard is used, and most ingredients are Halal.

Job Requirements

At least 1 year of experience in a café, bakery, catering, or kitchen environment.
Basic knowledge of food safety, hygiene, and sandwich/pastry preparation.
Passion for fresh, quality ingredients and creating great food.
Ability to work in a fast-paced, team-oriented environment.
Basic IT skills (email, scanning, Excel) are a plus.
Must hold a Food Hygiene Certificate or be willing to obtain one before starting.

Working Hours & Benefits

Schedule: Daytime Shifts, Monday – Friday (occasional weekends if required).
Leave: Option for extended unpaid leave during school holidays (December, April & July).
Meals: Full staff meal provided daily.
Uniform: Comfortable work attire provided.
Career Growth: Training & opportunities for career advancement within the company.

Salary & Employment Details

Salary Range: $1,600 – $2,200/month (Based on experience).
Employment Type: Permanent, Full-Time.
Position Level: Entry-Level.

Tell employers what skills you have

organisation skills
Ingredients
Able To Multitask
Quality Control
Food Safety
Cooking
Food Quality
Inventory
Cakes
Baking
Teamoriented
Assembling
Bakery
Excel
HACCP
Customer Service
Catering
Food Service
leadership skills
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