School Cafe Cook

7 days ago


Singapore JAXS PTE. LTD. Full time
Roles & Responsibilities

About Us

Victus/Jaxs PTE is a leading school catering company providing fresh, nutritious meals to students across Singapore. We are expanding our team and looking for a Pastry & Cold Kitchen Chef to join our café in Bukit Merah/Depot Road.

At Victus/Jaxs PTE, we focus on stage, not age—if you're eager to learn, love working with fresh ingredients, and enjoy preparing quality food, we'd love to give you a chance.

Role Overview

As a Pastry & Cold Kitchen Chef, you will be responsible for preparing freshly baked pastries, cakes, and desserts as well as cold kitchen items like salads, sandwiches, and light café-style dishes. You will work closely with the café team to ensure high-quality food, smooth service, and a welcoming environment for students and staff.

Key Responsibilities1. Pastry & Cold Kitchen Preparation

Bake fresh pastries, muffins, cakes, and desserts daily.
Prepare cold kitchen items including sandwiches, wraps, and salads.
Ensure food presentation and quality meet company standards.

2. Kitchen & Café Operations

Maintain cleanliness, hygiene, and food safety in the café kitchen.
Ensure timely replenishment of café display counters.
Follow portion control and minimize food wastage.

3. Stock & Inventory Support

Monitor ingredient levels and inform supervisors for restocking.
Assist in receiving and storing supplies properly.

4. Customer Service & Teamwork

‍ Work as part of a team to provide excellent service.
‍ Occasionally assist with barista duties if required.

Work Location

Pasir Ris / Elias (Kitchen 1 – No pork/lard, mostly Halal ingredients)

Please indicate your preferred location in your application.

Job Requirements

At least 1 year of experience in a pastry kitchen, bakery, catering, or cold kitchen environment.
Basic knowledge of pastry techniques, baking, and cold kitchen preparation.
Passion for fresh, quality ingredients and creative food presentation.
Ability to work in a fast-paced, team-oriented environment.
Basic IT skills (email, scanning, Excel) are a plus.
Must hold a Food Hygiene Certificate or be willing to obtain one before starting.

Working Hours & Benefits

Schedule: Monday – Friday, daytime shifts (occasional weekends if required).
Leave: Option for extended unpaid leave during school holidays (December, April & July).
Meals: Full staff meal provided daily.
Uniform: Comfortable work attire provided.
Career Growth: Training & opportunities for career advancement within the company.

Salary & Employment Details

Salary Range: $1,600 – $2,200/month (Based on experience).
Employment Type: Permanent, Full-Time.
Position Level: Entry-Level.

Tell employers what skills you have

Leadership
Ingredients
Food Safety
Inventory
Cakes
Baking
Teamoriented
Bakery
Excel
Customer Service
Catering
Pastry
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