F&B Manager

Manage staff and daily operations. Knowledge of F&B business. HR, Food hygience Etc. Purchasing of seafood goods Etc. Taking care of man hours. Oversee Preparation of food Quality Assurance Able to think fast and adapte to different enviroment. Able to help into create brand awareness (marketing) Willing to learn attitude.No experience required.

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you!**: **Responsibilities**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new staff in their direct area - Provide solutions and alternatives to overcome operations challenges for all direct outlets - Monitor...

**Overview**: **Salary**: $6000-10000; commensurate based on experience (with KPI incentive) **About the Job**: Greenwood Fish Market is looking to set up their wholesale business for coldwater seafood in Singapore. As such, we are currently looking for talent versed in the wholesale and supply business of the F&B industry. If you have a strong...

Roles & ResponsibilitiesJob Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Job Description & Requirements**: If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! **Job Description**: - Oversee the daily operations of a few outlets for efficient operations - Recruit, hire and train new managers in their direct area - Provide solutions and alternatives to overcome operations challenges...

Roles & ResponsibilitiesMinimum 5 years experience in Thai and Chinese restuarant work and 10 years in kitchen. Able to travel multiple locations.- restuarant management- kitchen management- procurement management- finance management- human resourcement and manpower management- training and development of new hires- marketing and advertisingTell employers...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

Responsible for leading AMP APAC initiatives to optimize FG planning and inventories and prevent obsolescence and slow-moving inventory in APAC. Working very closely with the AMP Team Leads and AMP planners the role is responsible for setting up a process enabling, Markets, AMP APAC, and GSC Regional Team to identify and proactively address early network...

Roles & ResponsibilitiesAvailable timing : Minimum 4 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Anchorvale, Sengkang, Serangoon, OrchardPosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork....

Roles & ResponsibilitiesJob Description:To oversee operation of a group of Coffeeshops and ensure the outlets under your charge strictly follow the Company’s SOP, adhere to service level standards, increase sales while minimizing costs – including food, beverage, suppliers, utilities, and labour costsJob Duties: Develop monthly sales target, and monitor...

Roles & ResponsibilitiesOverseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & Responsibilities Overseeing day-to-day operations of the store, including opening and closing procedures. Managing workflow and ensuring smooth operations during peak hours. Monitoring inventory levels and restocking as needed to avoid shortages. Providing excellent customer service by greeting customers, taking orders, and handling transactions...

Roles & ResponsibilitiesJob Responsibilities: Responsible for developing the annual and monthly business budget for the hotpot restaurant, analyzing and reporting the operational performance on a yearly and monthly basis. Promote restaurant sales, develop promotional plans based on market conditions and seasonal needs. Responsible for establishing service...

**If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! **Responsibilities**: - Greet customers in a friendly manner as they enter. - Take orders while paying attention to details (e.g preferences of coffee blend, dairy and sugar ratios) - Preparing beverages following recipes - Provide excellent service...

Roles & ResponsibilitiesJob Description:As the F&B Shift Operations Manager, you will be required to comes in three shifts and 6 days a week, responsible for overseeing all food and beverage operations during the shifts.Your primary objective will be to ensure smooth and efficient operations in shifts while maintaining high standards of service quality and...

Roles & ResponsibilitiesWorking place: KatongAs the manager, you will be responsible to oversee and optimize all aspects of our F&B operations -ensuring the delivery of customer experiences, while effectively forecasting, planning, and managing F&B orders, staff, and finances. Your primary objective will be to maximize sales and revenueby consistently...

**Responsibilities**: - Responsible for the preparation and overall operations of the F&B outlets, including and not limited to revenue and cost management, people management, procurement management, marketing and customer service management - Completely understand and maintain all policies, procedures, standards, specifications, guidelines, and training...