F&b General Manager
1 week ago
**Responsibilities**:
- Responsible for the preparation and overall operations of the F&B outlets, including and not limited to revenue and cost management, people management, procurement management, marketing and customer service management
- Completely understand and maintain all policies, procedures, standards, specifications, guidelines, and training programmes
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish and maintain strategic business partner relationships, direct negotiation policy and develop negotiation limits to drive revenue and profit of the company
- Analyse market trends and develop business plans to drive business expansion and growth
- Ensure and maintain regulatory compliance and relations with relevant authorities
**Requirements**:
- Minimum Degree with at least 3 years of experience as an F&B manager or director in a high-volume establishment
- A natural leader, highly communicative to lead and motivate staff
- Proven experience in developing and executing successful F&B marketing strategies and campaigns
- Strong knowledge of F&B industry trends, market dynamics, and customer preferences.
- Pre-opening experience of F&B outlets will be an advantage
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