Assistant Banquet Manager

Roles & ResponsibilitiesJOB SUMMARYAs the Assistant Banquet Manager at Raffles Sentosa, you will play a pivotal role in ensuring seamless banquet operations and delivering exceptional guest experiences. You will support the Banquet Manager in planning, coordinating, and executing events while maintaining the highest standards of service. Your leadership will...

Roles & ResponsibilitiesAbout usSuntec Singapore Convention and Exhibition CentreSuntec Singapore is renowned as Asia's top international venue and the World's Leading Meetings & Conference Centre by the World Travel Awards. Hosting over 20,000 events, it offers 42,000 square metres of MICE space, including 36 meeting rooms, 12,000 square metres of...

Assistant Banquet Operations Manager Responsible for both internal banquet functions and outside catering events and assisting the Banquet Operations Manager in overseeing all aspects of banquet facilities. Managing the operations of daily banquet events. Responsibilities: · Work with catering sales team on the events requirements. · Monitor event and...

The British Club is seeking a highly skilled and organized Banquet Operations Assistant Manager to join its team. As the face of our event planning, you will work closely with the Banquet Operations Manager to ensure seamless execution of internal banquet functions and outside catering events. With 5+ years of experience in hospitality and 3+ years in a...

Roles & ResponsibilitiesBe a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful actionAs a Banquet Manager, you will be tasked to:Be responsible for all on-site details for executing events. Develop and follow checklists/itinerary, and troubleshoot event problems. Serves as a...

Roles & ResponsibilitiesJOB DESCRIPTION Ensures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesJOB DESCRIPTIONEnsures that all banquet functions are well set up and organized. Prepares monthly & weekly forecasts and distributes to department concerned. Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift. Prepares effective duty...

Roles & ResponsibilitiesESSENTIAL DUTIES AND RESPONSIBILITIESReport to and assist Assistant Operations Director with the entire Banquet operationsRequired to implement and recommend operation plans to improve work processes and service quality for the organization Coordinate with sales person on customer's order Liaise with customer during on-site setup...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following:Meet and greet guests in a friendly and warm manner. Coordinate the food and drink service by liaising with the kitchen and service staff. Conduct roll call of the function to the team before the function begins, highlighting special...

Roles & ResponsibilitiesThe main responsibilities and tasks of this position are listed as, but not limited to the following: Meet and greet guests in a friendly and warm manner. Coordinate the food and drink service by liaising with the kitchen and service staff. Conduct roll call of the function to the team before the function begins, highlighting...

Responsibilities: Event Coordination & Execution: Collaborate with the sales manager to plan and oversee banquet and catering operations for events. Ensure that the banquet setup aligns with event specifications, including seating arrangements, audio-visual requirements, and food and beverage services. Coordinate with kitchen and service teams to guarantee...

Roles & ResponsibilitiesRoleTo assist and manage the banquet and serving team within the hotel and ensure that the highest standard of service and food is provided at all time.Responsibilities· To assist with the complete set up and breakdown of the banquet area.· To build and maintain good client relationship and rapport.· To actively brainstorming or...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Roles & ResponsibilitiesEvery Sofitel team member is an Ambassador. An Ambassador represents Sofitel's brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassador will deliver an exceptional guest experience and promote French excellence.JOB RESPONSIBILITIESReview the log books and guest...

Roles & ResponsibilitiesDUTIES RESPONSIBILITIES· Oversees the daily administration and operations requirements of the Banquet Department.· Co-ordinates, organizes and plans the forthcoming secured Banquet functions in terms of staffing arrangement, audio/visual equipment, sound system, furniture, linen, guest supplies, set-up to billing based on each...

Roles & ResponsibilitiesDUTIES RESPONSIBILITIES· Oversees the daily administration and operations requirements of the Banquet Department.· Co-ordinates, organizes and plans the forthcoming secured Banquet functions in terms of staffing arrangement, audio/visual equipment, sound system, furniture, linen, guest supplies, set-up to billing based on each BEO's...

Roles & ResponsibilitiesThe Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence...

Roles & ResponsibilitiesThe Banquet Operations Manager oversee and manage the hosting of banquets to provide customers with an excellent experience. Their duties include consulting with Head Chefs, determining the number of wait staff, and planning the layout and setup of venues to the highest level of guest expectations. He or she will also ensure adherence...

Job Description: The Operations Banquet Support Professional is responsible for assisting the Banquet Operations Manager in overseeing banquet facilities and managing daily banquet operations. This includes working closely with the catering sales team, monitoring events, and communicating with the culinary team. You will also set up function rooms according...

Roles & ResponsibilitiesBanquet SupervisorSCOPETo supervise the successful organization, preparation and execution of any type of banquet event and assist the Banquet Manager to successfully handle all events.Give full support that ensures the Banquet Service Department is running as a successful and independent profit centre, ensuring that all functions are...