F&B Kitchen Cook

Roles & Responsibilitiesob Description & RequirementsThe Central Kitchen Cook is responsible for preparation, cooking and baking food products as per the defined SOPs in a timely manner. He/She may also supervise the kitchen assistants' work outputs on a daily basis (i.e. ingredient prep, packaging) and ensure that workstations and cooking equipment are...

Roles & ResponsibilitiesIf you love great food & coffee and enjoy working in a cafe setting, this is the place for you!Job Responsibilities: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on...

ob Description & Requirements:~ Conduct basic equipment troubleshooting.~ Cook food products.~ Cultivate productivity and innovative mindset.~ Dispose of waste.~ Follow food and beverage safety and hygiene policies and procedures.~ Follow food production standards and standard operating procedures.~ Follow production schedule.~ Maintain quality control...

Singaporean / PR ONLYWe are Singapore's only HALAL BAR, YES you read it RIGHT 100% Muslim-ownedWe currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient...

Singaporean / PR ONLYWe are Singapore's only HALAL BAR, YES you read it RIGHT 100% Muslim-ownedWe currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient...

Roles & Responsibilities· Prepare cold foods and raw foods, slice meat and wash vegetables· Wash, peel and/or cut various foods to prepare for cooking or serving· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving· Cut, slice or grind meat, poultry, and seafood to prepare for cooking· No open fire cooking environment, using...

As a Cloud Kitchen Indian Cook, you will play a crucial role in preparing and cooking authentic Indian dishes in a virtual kitchen environment. Your responsibilities will include following traditional recipes, incorporating authentic flavors, and maintaining high-quality standards to satisfy customer expectations. This role requires expertise in Indian...

Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables,...

Roles & ResponsibilitiesJob Description :• Oversee and manage selected outlet's chief chefs and kitchen staffs• Oversee the daily operation of the kitchen• Maintains food quality and safety standards• Ensure proper maintenance of the kitchen within each outlet• Ensuring the Kitchen standards are being followed and adhered to by all employeeTell...

To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way. To ensure that all the Indian food is freshly prepared, and the food standards are met. Ensuring correct stock rotation procedures are followed which are laid out in the kitchen. To be experienced in Indian,...

Position: Catering AssistantLocation: Tuas, SingaporeJob Description: Support daily kitchen operations, ensuring smooth workflow.Prepare raw materials for cooking, ensuring freshness and quality.Portion cooked food accurately for efficient packing and service.Collaborate closely with the team, fostering a teamwork-oriented environment.Maintain high...

Roles & ResponsibilitiesTo manage and supervise the daily kitchen works and ensure smooth operations. Including purchases of ingredients, food preparation, and cooking, Control of food quality, and presentations. Manage the cost of goods sold, Experience in Local and South East Asia Cuisines. Innovative recipes creation, and menu planning. Liaison with...

1.To provide food services to all guests, internal and external, in a manner that is professional, efficient and friendlyPrepare processed food for outlets and customersPrepares all raw cooking materterials and all mis-en-place as requiredProvides functional assistance and direction to the kitchen dailyMaintain central kitchen good hygine stadardPrepare...

Roles & ResponsibilitiesIf you love great food and coffee and enjoy working in a cafe setting, this is the place for you!Job Description: Set up workstations with all needed ingredients and cooking equipment Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on food...

Roles & ResponsibilitiesResponsibilities: Assist the Sous chef in day to day culinary operations. Responsible for food production in the assigned role. Cook or directly supervises the cooking of items that require skillful preparation. Ensure that high standards of sanitation, cleanliness and safety are maintained throughout assigned kitchen areas at all...

- Basic Salary + Fixed Allowances (UP$ Incentive + OT- Working Location: Orchard- Variable Bonus + Meal Provided + Excellent Welfare & Benefits- Working days & hours: 5.5 Days per week: 10am - 10pm / 11pm - 10pm (follow roster)**- Well Established Japanese F&B CompanyJob Scope Assist in the kitchen and food preparation. Prepare equipment for the cooking...

Roles & ResponsibilitiesAbout The RoleTo be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.Responsibilities: Properly cleaning and sanitizing all...

Job Description: - Able to prepare the raw materials and prepreparations for all the food items on our menu Able to cook food items on our menu in large quantity Designing and implementing new ideas for the menu Oversee and manage the kitchen staff in all our outlets. Oversee the daily operation of the kitchen Ensure proper maintenance of the kitchen within...

Roles & ResponsibilitiesWe invite candidates with diverse skill sets to become part of our Central Kitchen Family, where we run various sections, including a hot catering kitchen, pastry and bakery, raw protein (meats and seafood), and green produce preparation. Situated in Tampines, our central kitchen plays a crucial role in ensuring the preparation and...

Roles & ResponsibilitiesJob SCOPE:Assist the ChefBasic culinary skillsWilling to learnBe independent & responsibleEnsure kitchen cleanliness, safety & compliance to food hygieneTeam player that can readily work with the whole teamREQUIREMENTS:Seek stable & positive individualsPossess food hygiene and safety certificationImmediate start work preferredTell...