F&B Stall Manager

1 month ago


Singapore PROADVISORY PTE. LTD. Full time
Roles & Responsibilities

Posting on behalf of Coffee Edition


Are you passionate about coffee and looking for an exciting opportunity to lead a vibrant stall? We are seeking a dedicated and enthusiastic Kopi Barista Stall Manager to join our team. This is your chance to showcase your skills, manage a bustling stall, and provide exceptional service to our valued customers.


Position: Kopi Barista Stall Manager

Location: Haig Road Market & Food Centre

Working Hours: 6 Days a Week, 6:00 AM - 4:00 PM

Compensation: $3000 + Transport Allowance


Requirements:

• Singaporean / Permanent Resident (PR) only

• Basic Food Hygiene Certificate


Key Responsibilities:

1. Beverage & Toast Preparation

• Prepare and serve a variety of coffee beverages (Kopi, Teh, etc.) and traditional toast (Kaya toast, etc.) according to standard recipes and customer preferences.

• Ensure consistent quality and presentation of all items served.


2. Stall Management & Cleanliness

• Oversee daily operations of the stall, ensuring smooth workflow and efficient service.

• Maintain high standards of cleanliness and hygiene in accordance with food safety regulations.

• Ensure all equipment is clean, well-maintained, and functioning properly.


3. Inventory Management

• Conduct regular inventory checks to monitor stock levels of ingredients, supplies, and packaging materials.

• Replenish stock as necessary and place orders with suppliers to avoid shortages.

• Maintain accurate records of inventory and manage storage areas effectively.


4. Customer Service

• Provide excellent customer service, addressing customer inquiries and resolving any issues promptly and professionally.

• Build and maintain positive relationships with regular customers to enhance customer loyalty.



If you are an enthusiastic individual with a passion for coffee and excellent customer service, we want to hear from you


Tell employers what skills you have

Recipes
Ingredients
Food Safety
Customer Loyalty
Inventory
Inventory Management
Barista Training
Packaging
Toastmasters
Customer Service
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