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F&B Management Trainee
4 weeks ago
Our client offers great opportunities for talents who aspire to be leaders within the F&B Industry. To ensure the outlet operates efficiently and profitably while maintaining reputation and standards.
Responsibilities:
- Direct and manage retail stalls according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct, and compliance to standards
- Required to prepare meals such as toast making and hot foods based on the company's SOPs.
- Preparation of hot and cold beverages / food from scratch and premix.
- Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle cashiering duties, customers' complaints and operational issue
Requirements:
- Open to working 6 days per week with roster
- Experience in the F&B sector would be an added advantage
- Candidate without prior working experience are welcome to apply as training provied
- Islandwide location and the actual workplace will be arranged depending on staying location
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Foong Sue Lee (Sophia)Registration Number: R EA License Number:18C9027
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