Indian Cook

4 weeks ago


Singapore RAFFLES MARINA LTD Full time
Roles & Responsibilities

Job Responsibilities

1. Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options

2. Propose seasonal ingredients, dishes and culinary trends to improve on menu

3. Manage inventory, place orders, and control food costs

4. Ensure adherence to cleanliness, tidiness, food safety and hygiene standards

5. Collaborate with the Executive Chef, Kitchen and Service team to improve overall dining experience

6. Handle multiple tasks in a fast-paced environment


Requirements

· Minimum 3 years of experience as an Indian Cook

· Passion for Indian cuisine

· Expertise in vegetarian and non-vegetarian Indian cooking

· Familiarity with kitchen management software and inventory systems

· In-depth knowledge of food safety regulations and health standards.

· Willing to work on weekends, and holidays as required in the restaurant industry


Benefits

· AWS

· Staff Meals

· Uniforms/Shoes provided

· Medical & Dental Benefits

· Birthday Leave


Tell employers what skills you have

Recipes
Leadership
Ingredients
Quality Control
Food Safety
Cooking
Legislation
Interpersonal Skills
Italian
Food Quality
Inventory
Counseling
Sanitation
HACCP
Scheduling
Safety Training

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