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Line Cook

4 weeks ago

Singapore AJUMMA'S PRIVATE LIMITED Full time
Roles & Responsibilities

Job Responsibilities:

  • Assist in preparing ingredients for various dishes according to the restaurant's recipes and standards.
  • Support the kitchen staff in cooking tasks such as grilling, frying, boiling, steaming, and stir-frying.
  • Ensure the cleanliness and organization of the kitchen area.
  • Monitor and restock ingredients and supplies in the kitchen.
  • Accommodate special dietary requests or modifications to dishes as requested by customers, under the guidance of the kitchen staff or management.
  • Follow all company policies and procedures related to food handling, safety, cleanliness, and customer service.
  • Carry out any ad-hoc duties as assigned.

Job Requirements:

  • Best with working experiences in F&B and/or other related field.
  • Ability to work efficiently in a fast-paced environment and manage time effectively.
  • Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
  • Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.
Tell employers what skills you have

Recipes
Ingredients
Food Safety
Restaurants
Cooking
Workplace Safety
Food Quality
Inventory
Unloading
Sanitation
Team Player
Customer Service
Cut
Japanese
Workplace Safety and Health