Line Cook

2 years exp **Roles & Responsibilities** **Line Cook** Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assumes 100% responsibility for quality of products served. Knows and complies consistently with our standard portion sizes, cooking...

Roles & ResponsibilitiesJob Summary/PurposesResponsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.ResponsibilitiesHandles the reception of raw materials, assesses their freshness, and stores them according to FDA...

Roles & ResponsibilitiesJob Summary/PurposesResponsible for the base line preparation and creation of menu dishes, following the manager's directives while working in a team and adhering to health and sanitary norms as well as company standards.ResponsibilitiesHandles the reception of raw materials, assesses their freshness, and stores them according to FDA...

Senior Line Cook Supervisor Job Description:We are seeking an experienced Senior Line Cook Supervisor to join our kitchen team at Sentosa Beach Resort, Singapore. About the Role:This role involves supervising a team of line cooks, coordinating menu planning, and ensuring smooth kitchen operations. Key Responsibilities:Supervise a team of line cooks,...

Food truck outlet in Resorts World Sentosa looking for line cook. Jobscope Assist chef in cooking Food prep Operate cooking station Operate POS system Young dynamic team attractive bonus and transport allowance able to work weekends Meals provided. Standard MOM leave benefits

Cook menu based on standard recipe - Prepares and assemble cook product according to the established standards of portioning, serving, sanitation and hygiene - Endorse finished product to Kitchen Supervisor and/or Head Chef for checking before serving to guest/customer - Inspect supplies, equipment and work areas to ensure conformance to established...

**Job Descriptions**: - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). - Ensure great presentation by dressing dishes and garnish each dish properly before they are served. - Ensure the quality, food safety/sanitation and timeliness of...

Roles & Responsibilities- Prepping of mise en place- Attention to details - Cleanliness should be a priority- Preparing food for service- Cleaning up station & take care of sanitation- Maintain a positive & professional approach with co-workers & customers- Culinary background & cert is an advantage- Accuracy & speed in executing assigned tasksTell employers...

**Employment Highlights**: - 44 hours, 5 days week **Job duties & responsibilities**: - Respect job duties assigned during shift. - Exercise complete understanding of orders from Chef de Partie/Sous Chef - Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections. - Exercise personal hygiene through clean uniforms and grooming -...

**Job Description: Line Cook** **Position**:Line Cook **Location**:UBI **Type**:Full-Time / Part-Time **Overview**: **Key Responsibilities** 1. **Food Preparation**: - Prepare and cook menu items according to recipes, portion controls, and presentation standards. - Assist with prepping ingredients, such as chopping, marinating, and assembling...

Role SummaryBaker & Cook PTE. LTD. is hiring a Senior Cook to join our team, responsible for preparing and cooking menu items according to specifications.Main ResponsibilitiesPrepare and cook menu items in line with quality standards and recipesMaintain the highest level of product quality and consistencyEnsure the safe use of equipment and maintain a clean...

Plans, prepares and cooks menu items as directed by the Sous / Head Chef. - Assists in the development and planning of menus, including future food trends, new styles of service and concepts. - Ensures that customers are given a prompt and efficient service with timely food preparation and delivery. - Demonstrates and instructs cooks in food preparation and...

**Job Description - Full Time/ 5 Day week 7am-4pm - Prep and cook for children and staff according to schedule - Clean and Wash kitchen equipments/tools after use - Daily Maintain cleanliness and hygiene in kitchen - Prepare weekly grocery list for order **RECIPE & TRAINING WILL BE PROVIDED **LOCATION: Queenstown/Dawson **Requirements**: - Work...

Roles & ResponsibilitiesA Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait...

About UsBaker & Cook PTE. LTD. is a Singapore-based artisan bakery and foodstore committed to excellence.Job OverviewWe are looking for a highly skilled Senior Cook to prepare and cook menu items, ensuring exceptional quality and taste.Key AccountabilitiesPrepare and cook menu items in line with recipes and quality expectationsMaintain high product standards...

A Cook, or Line Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare...

A chief cook, also known as a head chef, is a professional responsible for overseeing a kitchen’s daily operations. They are the leader of the kitchen team and play a crucial role in ensuring that the food served to customers is of the highest quality. The chief cook creates and implements menus, manages the kitchen budget, and orders supplies. They also...

The Cook is responsible for preparing food items for the manufacturing of cooked-food preparations such as frozen dinners. They must know a variety of cooking techniques, ingredients, and garnishes, as well as accurately follow recipes and interpret them to create consistent products. **JOB DESCRIPTIONS**: - Prepare large batches of food items according to...

ResponsibilitiesPrepare high-quality food for service, working closely with the rest of the kitchen staff.Cook menu items according to specifications, ensuring timely delivery and presentation.Maintain a clean and organized workspace, adhering to health and safety regulations.Assist in inventory management, ordering ingredients and supplies as...

Roles & ResponsibilitiesJob Title: Senior Cook / CookMonthly Salary: UP to $3,400 (Negotiable)Working Address: West Coast Plaza or Anchorpoint or Parkway Parade or Somerset 313Working hours: 5.5 days, 48 hoursResponsibility:・Lead a team and assist a chef・Prepare and cook a wide range of Japanese dishes with precision and flair.・Ensure that all dishes...