Steward

5 days ago


Singapore Young Women's Christian Association of Singapore Full time
Roles & Responsibilities

Role

To ensure the cleanliness of all cutlery and dishwashing at YWCA Fort Canning.

Key Responsibilities

· Burnish and remove stain from all silver/copperwares.

· Empty the garbage bins, bottles and boxes from the kitchen.

· Clean the heating cabinets and trolleys.

· Prepares the utensils needed for functions, including setting and clearing of tables before and after functions.

· Wash the dishes during and after the functions

· Clear the crush-ice and water after lunch/dinner from the buffet counter daily.

· Drains away the water from bain-marie for cleaning, refilling water above the clement in buffet counter.

· Stores all equipment in the right place after each function.

· Arranges the silver and glassware and mop the store room.

· Performs all miscellaneous tasks assigned by the Steward Supervisor and the Management staff.

Requirements

· Able to perform shift work

Tell employers what skills you have

Troubleshooting
Water
Food Safety
Cooking
Housekeeping
Inventory
Property
Unloading
Golf
Spa
Sanitation
Stewardship
Good Communication Skills
Team Player
Safety Training
Hospitality
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