Stewarding Supervisor

Roles & ResponsibilitiesShangri-La Rasa Sentosa, SingaporeWe are looking for a Stewarding Supervisor to join our teamAs a Stewarding Supervisor, we rely on you to:Assist Chief Steward in ensuring smooth operations of the Stewarding Department and supervises Service Associates Maintain book keeping of all operations equipment Control flow and supply of...

Roles & ResponsibilitiesStewarding SupervisorReporting to the Chief Steward, the incumbent will be responsible to:-Assist the Chief Steward to ensure the hygiene and proper sanitation of Operating Equipments and the Kitchens in the Hotel for storage, preparation and serving of foods in the hotel in compliance with all relevant NEA legislations. Assist the...

Roles & ResponsibilitiesJob OverviewAssist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled.Financial ReturnsAssist Chief Steward to complete departmental production reports for management. ...

Roles & ResponsibilitiesJob OverviewAssist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled.Financial Returns Assist Chief Steward to complete departmental production reports for management. ...

Roles & ResponsibilitiesBe a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action.As a Stewarding Supervisor, you will be tasked to:Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Steward Supervisor.As part of the pre-opening team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols to ensure a successful opening.Key...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our pre-opening team as our Steward Supervisor.As part of the pre-opening team, the incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening.Key...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Roles & ResponsibilitiesA Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be doing?As a Steward, you will oversee the hotel back-of-house operation by...

Roles & ResponsibilitiesRoleTo ensure the cleanliness of all cutlery and dishwashing at YWCA Fort Canning.Key Responsibilities· Burnish and remove stain from all silver/copperwares.· Empty the garbage bins, bottles and boxes from the kitchen.· Clean the heating cabinets and trolleys.· Prepares the utensils needed for functions, including setting and...

Roles & ResponsibilitiesTo assist the Stewarding Supervisor to run the operations efficiently, in support of all operating departments, supplying services as required to the entire operations.Your primary role encompass all areas in maintaining the cleanliness in the kitchen which includes (but not limited to):Ensure all buffet operating equipment at F&B...

Roles & ResponsibilitiesTo assist the Stewarding Supervisor to run the operations efficiently, in support of all operating departments, supplying services as required to the entire operations.Your primary role encompass all areas in maintaining the cleanliness in the kitchen which includes (but not limited to):Ensure all buffet operating equipment at F&B...

Roles & ResponsibilitiesTo assist the Stewarding Supervisor to run the operations efficiently, in support of all operating departments, supplying services as required to the entire operations.Your primary role encompass all areas in maintaining the cleanliness in the kitchen which includes (but not limited to): Ensure all buffet operating equipment at F&B...

Roles & ResponsibilitiesMain Duties and Responsibilities: Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesMain Duties and Responsibilities:Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesSUPERVISORY & OPERATIONAL RESPONSIBILITIES· Establish and maintain systems and methods of operation necessary for the Stewarding Department to supply all outlets and production areas with clean, correct, hygienic, and timely mise-en-place whilst minimizing cost through breakage, loss, or excessive chemical consumption and appropriate...

Roles & ResponsibilitiesSUPERVISORY & OPERATIONAL RESPONSIBILITIES• Establish and maintain systems and methods of operation necessary for the Stewarding Department to supply all outlets and production areas with clean, correct, hygienic, and timely mise-en-place whilst minimizing cost through breakage, loss, or excessive chemical consumption and...

Roles & ResponsibilitiesService Attendants ($2,500 - $3,180)• Responsible for handling food and beverage orders and serving guests• Provide friendly, excellent service to all guests• Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu• Handling all restaurant telephone and email...

Roles & ResponsibilitiesAs a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in-house and out, and design incentives and recognition programmes to ensure that good work...

Roles & ResponsibilitiesThe Store Manager is responsible for overseeing store and stewarding operations, with a primary focus on ensuring the packing department is efficiently managed and maintaining operational standards. This role requires a hands-on leader to manage staff effectively, streamline packing workflows and maintain quality and productivity in...