Kitchen Steward

Roles & ResponsibilitiesTitle: Kitchen StewardJob Type: Full-timeLocation: SingaporeWe are seeking a Full-time Kitchen Steward to maintain the high standards of cleanliness and hygiene in our kitchens located in Central SingaporeWHAT WE ARE LOOKING FOR:Washing dishes, utensils, and kitchen equipment. Maintaining cleanliness and hygiene in the kitchen. ...

Roles & ResponsibilitiesMain Duties and Responsibilities:Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesMain Duties and Responsibilities: Washes dirty wares through the use of dishwashing machine according to prescribed procedures. Removes cleaned wares from dishwashing machine and sorts them by kinds, size, designs and outlets; scrap of food residue from ware or soak stained ware with solution when necessary. Washes and cleans all...

Roles & ResponsibilitiesStewarding SupervisorReporting to the Chief Steward, the incumbent will be responsible to:-Assist the Chief Steward to ensure the hygiene and proper sanitation of Operating Equipments and the Kitchens in the Hotel for storage, preparation and serving of foods in the hotel in compliance with all relevant NEA legislations. Assist the...

Roles & ResponsibilitiesPosition summary statement:To ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel, and compliance of all relevant NEA legislations. He is also responsible for proper maintenance and inventory of all operating equipment in the Food & Beverage department.The Assistant...

Roles & ResponsibilitiesA Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are kept clean and safety guidelines are observed.What will I be doing?As a Steward, you will oversee the hotel back-of-house operation by...

Roles & ResponsibilitiesJob OverviewAssist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled.Financial ReturnsAssist Chief Steward to complete departmental production reports for management. ...

Roles & ResponsibilitiesJob OverviewAssist Chief Steward to direct the stewarding operations, including physical departmental maintenance inventory functions, to ensure hotel quality standards and revenue goals are met and departmental costs are controlled.Financial Returns Assist Chief Steward to complete departmental production reports for management. ...

Roles & Responsibilitiesibis styles Hotel is an International Brand Hotel. Ideal for anyone who has the ambition to grow within the company and have the opportunity for career progression.ResponsibilitiesKitchen Helper Duties Dish Washing and operating of kitchen dishwasher machine Other housekeeping duties in the kitchen & cross-department duties in ...

Roles & ResponsibilitiesRoleTo ensure the cleanliness of all cutlery and dishwashing at YWCA Fort Canning.Key Responsibilities· Burnish and remove stain from all silver/copperwares.· Empty the garbage bins, bottles and boxes from the kitchen.· Clean the heating cabinets and trolleys.· Prepares the utensils needed for functions, including setting and...

Roles & ResponsibilitiesJob Type: Full-Time/Part-TimeJob Summary: The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas. This role is essential to the smooth operation of our kitchen and dining services.Key Responsibilities:•Wash and sanitize all cutlery, crockery,...

Roles & ResponsibilitiesJob Type: Full-Time/Part-TimeJob Summary: The Dishwasher/Steward is responsible for ensuring the cleanliness and sanitation of all cutlery, crockery, kitchen equipment, and dining areas. This role is essential to the smooth operation of our kitchen and dining services.Key Responsibilities:•Wash and sanitize all cutlery, crockery,...

Roles & ResponsibilitiesThe Chief Steward is responsible for the supervision of the Stewarding department to deliver an excellent Guest and Team Member experience while supporting the overall Back of House operation; maintaining a high level of hygiene and cleaning schedule.Responsibilities· Assign in detail, specific duties to all employees under his...

Roles & ResponsibilitiesReporting to the Executive Chef, the incumbent shall be responsible to:-Oversee, manage and deploy stewarding staff, outsourced stewarding contractors and part timers to ensure smooth department operations. Organize equipment for daily food preparation. Maintain and conduct inventory checks and counts on operating equipment. Manage...

Roles & ResponsibilitiesThe Chief Steward is responsible for managing the Stewarding Department and maintaining a high level of hygiene in all food processing facilities. The incumbent should possess the ability to perform shift work and work well under pressure in providing a courteous, professional, efficient and flexible service that is consistent with...

Roles & ResponsibilitiesTo assist the Stewarding Supervisor to run the operations efficiently, in support of all operating departments, supplying services as required to the entire operations.Your primary role encompass all areas in maintaining the cleanliness in the kitchen which includes (but not limited to):Ensure all buffet operating equipment at F&B...

Roles & ResponsibilitiesWhat are we looking for?Steward/ Stewardess serving Club House Operations working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Positive attitude Able to work straight shifts and split shift Ability to work on their own or in teams Perform Dish...

Roles & ResponsibilitiesTo assist the Stewarding Supervisor to run the operations efficiently, in support of all operating departments, supplying services as required to the entire operations.Your primary role encompass all areas in maintaining the cleanliness in the kitchen which includes (but not limited to): Ensure all buffet operating equipment at F&B...

Roles & Responsibilities Operate dishwashing machines to clean dishes, utensils, and kitchen equipment effectively. Sort and stack clean dishes and kitchenware in their designated areas. Hand-wash items that cannot be machine-washed, following proper sanitation practices. Maintain cleanliness and organization of the dishwashing area, including floors and...

Roles & ResponsibilitiesBe a catalyst for change and drive sustainability forward with us at The Westin Singapore, where your passion transforms into meaningful action.As a Stewarding Supervisor, you will be tasked to:Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for...