Kitchen Assistant

2 weeks ago


Singapore TONG LE PRIVATE DINING PTE. LTD. Full time
Roles & Responsibilities

Responsibilities:

  • Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
  • Stir and heat soups and sauces
  • Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
  • Organize and store food supplies properly in kitchen, cold room and storeroom
  • Any other ad-hoc duties as assigned by the Company

Requirements:

  • Able to perform spilt shift, work on weekends and public holidays
  • Have initiative and hardworking with positive attitude to learn and contribute
  • Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Tell employers what skills you have

Ingredients
Able To Multitask
Food Safety
Cooking
Workplace Safety
Food Quality
Inventory
Unloading
Estimates
Cutting Tools
Baking
Assembling
Team Player
Assembly
Catering
Cut
Food Service

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