Kitchen Service Technician

**Responsibilities**: - Install, repair & maintain F&B equipment and food industry equipment. (Electrical, Refrigeration, Hot, Cold, Gas Kitchen equipment) at sites such as kitchen of Restaurants and Hotels, Food Factory, Hospitals, Schools, Employee Cafeteria for office building, and other sites where we installed equipment. - Perform preventive &...

**Responsibilities**: - Provide after-sales technical services, trouble-shooting, maintenance and Installation on company's range of commercial kitchen products at various customers location island-wide - Keep sufficient stock levels of maintenance parts in vehicle - Conduct basic user-training to customers - Prepare and explain after-service reports to...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Elsie's Kitchen Catering Services Pte. Ltd.: A Leader in Culinary ExcellenceWe take pride in our commitment to delivering exceptional food quality and outstanding customer experiences. Our team of experienced chefs and kitchen professionals work tirelessly to ensure that every dish meets our high standards.Role Overview:In this critical leadership position,...

Curate Kitchen is in Expansion now! Whether you are starting your career or looking to move to the next level, a career at Curate Kitchen will broaden your reach and experience. We are looking for dedicated and passionate **Kitchen counter serving crew **individuals to join our Operation and Culinary Team! You'll be part of a dynamic team that works...

A Kitchen Manager, or Restaurant Manager, is in charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand. **Kitchen Manager duties and...

Responsiblities: - preparing kitchen orders during service - prepping station for service - communicating effectively with the team - upkeeping the cleanliness of the kitchen **Requirements**: - able to work together with the team - willing to learn and take up challenges - passionate in the F&B industry - creative in problem solving - basic food hygiene...

To attend to servicing and repair jobs for commercial kitchen equipment in the F&B sector. Five and a half-day work week with potential overtime. Commercial equipment to be worked on include the follow Refrigeration - chillers and freezers Cooking range - Gas burners, ovens, griddles, grills, deep fryers, combi ovens, etc. Dishwashers - all kinds As...

**Roles & Responsibilities** To attend to servicing and repair jobs for commercial kitchen equipment in the F&B sector. Five and a half-day work week with potential overtime. Commercial equipment to be worked on include the follow Refrigeration - chillers and freezers Cooking range - Gas burners, ovens, griddles, grills, deep fryers, combi ovens,...

Job Description & Requirements **Responsibilities**: - Handle food preparation and adhere to Company’s food preparation Standard Operating Procedures (SOP) and food hygiene standards - Ensure food items are prepared according to company standards of quality and consistency. - Ensure proper food storage and monitor food stock levels - Ensure compliance to...

Chef Opportunities at DHARANI'S KITCHEN PTE. LTD.We are seeking an accomplished Executive Chef to lead our culinary team. This is an excellent opportunity for a highly skilled chef to join a dynamic and innovative restaurant group.About the Position:The successful candidate will be responsible for:1. Overseeing daily kitchen operations and ensuring...

Knowledge of kitchen, food, and cleaning standards. Excellent supervisory, leadership, training, and communication skills. Strong customer service, time-management, organizational and interpersonal skills. Ability to work with mínimal supervision. ensuring that employees understand their duties or delegated tasks. Monitoring employee productivity and...

Kitchen equipment technicians are responsible for maintaining, modifying, troubleshooting, and repairing a large inventory of electric and gas commercial kitchen equipment and appliances. - The kitchen equipment technician’s job description entails fielding, prioritizing, and carrying out service support requests by in-person inspections. - He performs...

Key ResponsibilitiesThe Head of Kitchen Management will be responsible for leading the kitchen team and ensuring that we maintain the highest standards of food quality and service. This includes planning menus, recipes, and daily production needs, as well as cooking and preparing high-quality dishes. They will also manage food preparation, inventory, and...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**Responsibilities**: - Preparation of ingredients - Produce food of high standard of quality and appearance - Ensure stock control is maintained and rotated - Cleaning and maintaining of kitchen and workspace in the kitchen - Follow company standard operating procedures - Any other duties assigned by restaurant manager Job Requirement: Working Day: 6 days...

Company OverviewOHMS MOBILE SERVICE PTE. LTD. is a leading provider of mobile device repair services.With a strong focus on customer satisfaction and quality service, we have established ourselves as a trusted name in the industry.We are committed to providing our customers with the best possible experience, and we seek to build long-term relationships based...

**Job Summary**: Responsible for, under the direction of the Kitchen Manager, all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, sanitation and cleanliness. Ensure that overall...

Service Technician(KitchenEquipment)Working days:5.5daysWorking Hours: Mon-Fri 8am - 5pm, Sat8am -12pmWorking Location: Defu Lane 10(Hougang)Salary: Basic $2000 - $2500 + OT (Whenrequire)JobDescription:Install,service, and repair commercial kitchen equipment.Perform routine maintenance and inspections to ensureequipment operates efficiently and...

Perform installation of LPG downpipe works with burners and others kitchen equipment; - Perform routine maintenance works to upkeep pipe integrity; - Perform 5-point safety checks for Customer to ensure no leakage to connecting joints and equipment; - Response to Customer’s complain for all gas related issues and conduct rectifications works where...